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set of questions. You can choose to use the questions in different ways in the classroom, for example as a starter, plenary, introduction to a new topic, for consolidation at the end of a topic, or as revision. They can be used as a ten-minute activity or extended to a dedicated lesson. You can choose to work through every
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Examples of investigation questions We have put together a selection of some of the hundreds of exciting investigations that children have come up withas part of our Big Science Event for Schools that we’ve run since 2009. You can think about questions to investigate around living processes and living things (biology); materials and their
Here are some testable questions, along with the science fair projects that answer those questions! 1) What makes a cloud form? 2) Can drink and food taste different just by changing its color? 3) What makes popcorn pop? 4) Does temperature affect seed sprouting? 5) Does the color of light affect photosynthesis? 6) Does exercise affect memory?
Testable Questions for Science Fair Projects Does the type of liquid affect how fast an ice cube melts? Does changing the temperature of water affect the buoyancy of an egg? Does the amount of Mentos (white candy) affect the height of the pop explosion? (remember you cannot use brand names on your board or journal)
Answer: Approximately 300,000 km/s (186,000 miles/s) Question: What is the freezing point of water? Answer: 0°C (32°F) Question: Which organ in the human body pumps blood? Answer: Heart. Question: What type of animal is a Komodo dragon? Answer: Reptile. Question: What is the largest organ in the human body? Answer: Skin.
So sit back and enjoy this ride through my top 10 tricky biology science questions. The trigeminal nerve (in yellow) is the source of 'brain-freeze.'. This heavily branched nerve misreads signals around the palate when you eat icecream, interpreting them as pain. Patrick J. Lynch, CC-BY-2.5, via Wikimedia Commons. 1.
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Mar 5, 2012 · Why does food rot? Food rots because micro-organisms such as bacteria, yeasts and fungi feed on the fruit and break it down. Have you also noticed that keeping fruit and vegetables in a fridge makes them last longer? This is because the cold slows down the growth and reproduction of microorganisms, slowing their decay.
