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  1. Feb 6, 2021 · Lay half of the rice over the dried fruit and nuts. Shape the red bean paste into a flat circle (smaller than the bowl). Place it on top of the rice. Put in the rest of the rice and flatten it with a spoon. Pour in water just enough to level with the rice (Be very gentle to avoid pushing the rice around).

    • Dessert
    • 6
  2. Jan 28, 2023 · January 28, 2023 Jump to Recipe Print. Ba Bao Fan (八宝饭), or Eight Treasures Rice, is a Chinese dessert that generally uses eight ingredients. This results in the name, eight treasures (八宝). In Chinese and many other Asian cultures, food often carries symbolic meaning. Such is the case for Ba Bao Fan. Its round shape and sweet taste ...

    • Dessert
    • Chinese
  3. Nov 21, 2022 · Once these ingredients are slightly browned add in sauce mixture and cook until it thickens. Add sauce to rice mixture. Mix all of ingredients together. Start boiling water for your bamboo steamer. Place wet cheesecloth in steamer and add mixed rice on top. Cover it with the cheese cloth, put cover over and place on top of boiling water.

  4. Jul 20, 2023 · Transfer rice to a small saucepan; add 1 1/2 cups water. Bring to a boil over high. Stir once; cover and reduce heat to low. Simmer until water is absorbed, 8 to 10 minutes. Remove from heat; let ...

    • Danielle Chang
    • Chinese
    • Dessert
  5. Jan 9, 2019 · Cooking the rice on the stove: Add glutinous rice and water to a shallow steaming dish. Steam over high heat for 30-45 minutes or until the rice is soft and sticky. Remember to check the water level in the steamer and refill as needed. Stir in brown sugar and butter.

    • (3)
    • Chinese
    • Chinese New Year, Dessert
  6. Dot 1 cup of the rice over the ring of fruit without disrupting the pieces. Gently press the rice into an even layer and cover all the fruit. Spread the remaining 1/4 cup red bean paste evenly ...

    • Andy Liang for Food Network Kitchen
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  8. Feb 4, 2017 · Eight Treasure Rice (Ba Bao Fan) Yield: 8 servings. 3/4 cup (1 rice cooker cup) sticky rice, aka sweet rice or glutinous rice, although it has no gluten; 1 1/8 cup (1 1/2 rice cooker cups) water; 1 tablespoon sugar or a few pieces of candy crystal (optional) a handful of your favorite toppings (see above for suggestions)

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