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1. www.bbc.co.uk › food › collectionsTomato pasta recipes - BBC Food

   www.bbc.co.uk › food › collections

   Tomato pasta recipes. Tomato and pasta is a marriage made in heaven. There are many classics, bolognese, arrabiatta and puttanesca to name a few, but we've included plenty of new ideas...

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3. www.bbc.co.uk › food › recipesSpaghetti aglio e olio recipe - BBC Food

   www.bbc.co.uk › food › recipes

   Sometimes simple food is the best and this 5 ingredient spaghetti aglio e olio wonderfully combines the flavours of garlic and olive oil with fresh chilli.

   • Category: Main Course
   • Servings: 4

   • Cuisine: Italian
   • Video Duration: 30 sec

4. www.cook2eatwell.com › spaghetti-aglio-e-olio-withSpaghetti Aglio e Olio with Fresh Tomatoes and Basil

   www.cook2eatwell.com › spaghetti-aglio-e-olio-with

   • Cached

   • Ingredients
   • Recipe Tips
   • Instructions

   Pasta– We go with spaghetti here, but really any noodle or tube pasta will work. Linguine, fettuccine, rigatoni are all good options. Go with what you have on hand if you need to.

   Oil– Use a good extra virgin olive oil

   Tomatoes– Grape or cherry tomatoes work, I choose whatever small tomato is on sale.

   Garlic– This recipe calls for 5-6 large garlic cloves. Add in a couple extra if what you have are on the smallish side.

   See full list on cook2eatwell.com

   Always cook garlic gently over moderate to moderate-low heat and stir frequently. Don’t leave the garlic unattended. It burns easily and if it does, it becomes bitter and pretty much inedible.

   To chiffonade the basil, stack the leaves, one on top of the other. Roll them lengthwise and then make thin slices widthwise. You’ll end up with thin ribbons.

   Wait until right before using to cut the basil because the edges brown quickly. That way it will look nice and fresh when it’s served.

   Cook the spaghetti in a large pot with plenty of water to prevent sticking and uneven cooking. Stir it frequently as it gets going to separate the noodles.

   See full list on cook2eatwell.com

   Start the pasta in a large pot of boiling water and cook to package directions for al dente. Remember to salt the pasta water. While the spaghetti cooks heat the olive oil in a large, deep skillet over medium heat. When the olive oil is hot, but not too hot, add the tomatoes, garlic, salt, black pepper, and crushed red pepper (if using). Stir well....

   See full list on cook2eatwell.com

   • 5/5 (3)
   • Total Calories: 577

   • Category: Main Course

5. www.jamieoliver.com › recipes › pastaClassic tomato spaghetti | Jamie Oliver pasta recipes

   www.jamieoliver.com › recipes › pasta

   • Cached

   Beautiful and easy tomato spaghetti from Jamie Oliver. This recipe is so quick and easy, it's properly good family food. Delicious with Parmesan cheese.

   • Category: Pasta
   • Total Calories: 461

   • Cuisine: Italian

6. www.bbc.co.uk › food › recipesCreamy tomato pasta recipe - BBC Food

   www.bbc.co.uk › food › recipes

   This creamy tomato pasta makes a tasty midweek dinner. Roasting the tomatoes concentrates their flavour and brings out their natural sweetness. They’re paired with roasted garlic, creamy ...

   • Category: Main Course

   • Servings: 3-4

7. simply-delicious-food.com › easy-tomato-basil-pastaEasy Tomato Basil Pasta - Simply Delicious

   simply-delicious-food.com › easy-tomato-basil-pasta

   • Cached

   Jul 2, 2024 · This tomato basil pasta recipe is the perfect quick and easy weeknight dinner recipe. The sauce comes together faster than it takes the pasta to cook and is delicious topped with plenty of grated Parmesan cheese.

8. People also ask

   Is spaghetti aglio e Olio a good dinner?

   • This spaghetti aglio e olio with fresh tomatoes and basil is a quick, affordable dinner to serve on busy weeknights. If you have a few extra minutes (and garlic cloves) on your hands add some homemade garlic bread, you’ll be happy you did. Aglio e olio recipes are great for getting you out of the “what’s for dinner?” jam.

   Spaghetti Aglio e Olio with Fresh Tomatoes and Basil

   www.cook2eatwell.com/spaghetti-aglio-e-olio-with-fresh-tomatoes-basil/

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   How do you eat tomato spaghetti?

   • Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over. The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once mastered.

   Classic tomato spaghetti | Pasta recipes - Jamie Oliver

   www.jamieoliver.com/recipes/pasta/classic-tomato-spaghetti/

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   How do you cook spaghetti aglio e Olio?

   • Sometimes simple food is the best and this 5 ingredient spaghetti aglio e olio wonderfully combines the flavours of garlic, chilli and fresh parsley to deliver a mouthwatering meal with minimum fuss. Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.

   Spaghetti aglio e olio recipe - BBC Food

   www.bbc.co.uk/food/recipes/spaghetti_with_chilli_89628

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   What goes well with aglio e Olio?

   • Especially when funds are a little low. A basic aglio e olio recipe is made with oil, garlic, a little seasoning (like salt, black pepper, crushed red pepper, etc.) and pasta. That’s it. But you can pair that with extras like this spaghetti aglio e olio with Italian sausage.

   Spaghetti Aglio e Olio with Fresh Tomatoes and Basil

   www.cook2eatwell.com/spaghetti-aglio-e-olio-with-fresh-tomatoes-basil/

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   How do you make a good pasta dish?

   • Add a splash of pasta cooking water to loosen, if needed, then taste and season to perfection. Divide the pasta between bowls, or put it on the table in a large serving dish and let everyone help themselves. Roughly tear over the remaining basil leaves and finely grate over the Parmesan. Beautiful and easy tomato spaghetti from Jamie Oliver.

   Classic tomato spaghetti | Jamie Oliver pasta recipes

   www.jamieoliver.com/recipes/pasta/classic-tomato-spaghetti-and-parmesan/

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9. www.jamieoliver.com › recipes › pastaClassic tomato spaghetti | Pasta recipes - Jamie Oliver

   www.jamieoliver.com › recipes › pasta

   • Cached

   Classic tomato spaghetti. Fresh basil & Parmesan. Vegetarian Gluten-free. 30 mins. Super easy. serves 8. About the recipe. A great introduction to pasta for kids – loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients. nutrition per serving.