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  1. www.school.pmecake.com › about-usABOUT US | PME School

    Our school program offers a wide variety of traditional and modern cake decoration skills and techniques, providing courses for beginners, enthusiasts and the professional cake decorator. We are the home of The PME Professional Diploma and the exclusive and elite Five Star Sugar Artist.

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    • Fun Filled School Themed Cakes-School themed cake ideas-CrustNCakes
    • Pin by Courtney Gray on Hey That's Me | School cake, Cake, Teacher cakes
    • Fun Filled School Themed Cakes-School themed cake ideas-CrustNCakes
    • Cake Decorating Schools In Canada | Shelly Lighting

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  3. www.cordonbleu.edu › london › cake-decorating-cookingCake Decorating Course - 60 hours, 10 classes | Le Cordon ...

    Gain an introduction to modern concepts of cake decorating, design and preparation with Le Cordon Bleu London's cake decorating course. Our Master Pastry Chefs share their wealth of knowledge through a combination practical sessions, demonstrations and lectures to provide you with professional skills and techniques.

  4. www.school.pmecake.comPME School of cake decoration - England

    The Knightsbridge PME School of Cake Decorating was launched in 2004 with a mission to share its extensive knowledge of cake decorating. It remains at the forefront of innovative teaching ideas and courses and with a team of highly talented teachers including international authors, judges, contribut.

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  6. www.ice.edu › continuing-education › art-cake-decoratingCake Art & Decorating | Continuing Education | ICE

    • INTRODUCTION TO BUTTER CREAM PIPING. 40 hours. The course will instruct how to prepare several different types of buttercream as well as prepare all types of piped borders and flowers.
    • INTRODUCTION TO ROYAL ICING, ROLLED FONDANT AND PASTILLAGE. 60 hours. This course will introduce students to all aspects of Royal Icing, from elementary flooding techniques, flowers and lace to advanced techniques such as brush embroidery and string work.
    • ADVANCED ROLLED FONDANT AND HAND MODELING. 40 hours. This course will introduce students to the more advanced techniques of rolled fondant including ruffling, drapery and ribbons.
    • SUGAR PASTE FLOWERS AND AIRBRUSHING. 60 hours. This course covers all aspects of preparing a wide assortment of sugar paste flowers. Students will be introduced to the basic equipment needed, coloring techniques, petal dusting and floral arrangement.

  7. www.domestika.org › en › coursesCake Design: Modern Decorating Techniques - Domestika

    In this course, uncover the fascinating world of creative pastry and cake decorating step by step. Join Julián Ángel and learn everything you need to start creating: from the design and first sketches, to the color palette, to the creation of textures and final decoration.

    • Diseñador de Pasteles
    • Design, Craft, And Culinary

  8. www.cakekarma.org › how-do-i-become-a-cake-decoratorHow Do I Become A Cake Decorator | Cake Karma

    To become a professional cake decorator, having a high school diploma or equivalent is typically the minimum educational requirement. Many cake decorators also pursue formal training through culinary arts programs or specialized cake decorating courses to gain skills and knowledge in the field.

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  10. www.sugargeekuniversity.comSugar Geek University

    Gain the confidence to become the best cake decorator you can be. Hundreds of step-by-step courses, from beginner to advanced, designed to build your cake skills.

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