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  1. Find a variety of pizza dough options at Tesco Groceries, including vegan-friendly choices.

  2. Monster by Mistake is a Canadian CGI - animated series that aired on YTV from September 18, 1999 to March 23, 2003 after airing its pilot on October 26, 1996. The series was created by Mark Mayerson of Catapult Productions, and co-produced with CCI Entertainment (formerly Cambium) in Toronto, Canada. The two companies partnered in Studio 345, a ...

  3. A Co-Founder of CCI Entertainment and Neshama Entertainment, Arnie Zipursky is a leading entrepreneur in both the Canadian and international independent production industry, having executive-produced 36 feature-length films, co-creator and director of award-winning children’s series and feature documentaries.

  4. May 31, 2020 · HOW TO MAKE NEAPOLITAN PIZZA DOUGH LIKE WORLD BEST PIZZA CHEF. Neapolitan pizza is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to making the finest pizza dough.

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    • 16 min
    • Main Course
  5. Co-Founder and CEO of Neshama Entertainment, Arnie Zipursky is a leading entrepreneur in both the Canadian and international independent production industry, having Executive-Produced over 75 feature-length films including Faith Heist, The Christmas Set-Up and Midnight at the Magnolia, all nomianted for Best TV Movie at the 2022 Canadian Screen ...

  6. Apr 3, 2020 · Patrick Ryan is back with a new recipe video which shows you how to use some of your sourdough starter in a delicious no knead, no fuss sourdough pizza. Make sure to subscribe to our YouTube channel to keep up to date with all of chef recipe series. Pizza Dough. Strong white flour 500g. Semolina 50g.

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  8. Discover our homemade pizza dough recipe using a sourdough base. For more inspiration, see our collection of sourdough recipes. Ingredients. For the base. 1 batch white sourdough (see step 1) strong or plain flour, for dusting. For the topping. 2 x 400g cans plum tomatoes. 2 tbsp extra virgin olive oil, plus extra to serve. 1 tsp dried oregano.

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