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1. • • Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new study by researchers at NYU School of Global Public Health. “The overall composition of the average U.S. diet has shifted towards a more processed diet.
     www.nyu.edu/about/news-publications/news/2021/october/ultra-processed-foods.html

     Americans Are Eating More Ultra-Processed Foods - NYU

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   Are ultra-processed foods becoming more popular?

   • Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new study by researchers at NYU School of Global Public Health. “The overall composition of the average U.S. diet has shifted towards a more processed diet.

   Americans Are Eating More Ultra-Processed Foods - NYU

   www.nyu.edu/about/news-publications/news/2021/october/ultra-processed-foods.html

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   Do people eat more ultra-processed foods?

   • People across nearly all demographic groups, regardless of income, increased their consumption of ultra-processed foods, with the exception of Hispanic adults, who ate significantly less ultra-processed foods and more whole foods compared with non-Hispanic white and Black adults. College graduates also ate significantly less ultra-processed foods.

   Americans Are Eating More Ultra-Processed Foods - NYU

   www.nyu.edu/about/news-publications/news/2021/october/ultra-processed-foods.html

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   Can ultra-processed foods cause health problems?

   • A 2019 study from the National Institutes of Health (NIH) provides some of the strongest evidence that ultra-processed foods can directly cause health problems. For the study, 20 U.S. adults lived in an NIH laboratory for a month. For two weeks, they ate minimally processed foods like vegetables and nuts.

   Why One Dietitian is Speaking Up for ‘Ultra-Processed’ Foods

   time.com/7007857/ultra-processed-foods-advocate/

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   Are ultra-processed foods making us sick?

   • A: What we are eating is making us sick, and ultra-processed foods seem to be a large driver. Today, Americans are living shorter lifespans than people in peer countries, and shockingly so. Why is this happening? Deaths of despair—caused by opioids, alcohol, gun violence, mental health—are certainly taking a toll, and we need to address them.

   Ultra-processed foods: Five policy ideas that could protect health

   www.hsph.harvard.edu/news/features/ultra-processed-foods-five-policy-ideas-that-could-protect-health/

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   Do people in urban areas eat more ultra-processed foods?

   • International studies confirm that people in urban areas consume more ultra-processed foods. 92 Beyond just living far from farms, people in urban areas also have a lifestyle with needs that differ from rural needs, and reflect a busy, city life.

   The Overconsumption of Ultra-Processed Foods in the United States

   ballardbrief.byu.edu/issue-briefs/the-overconsumption-of-ultra-processed-foods-in-the-united-states

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   What are ultra-processed foods?

   • According to Hall, “ultra-processed foods are one of the four categories of something called the NOVA classification system” developed by the School of Public Health at the University of São Paulo, Brazil. Manufacturing techniques to create ultra-processed foods include extrusion, molding, and preprocessing by frying.

   Obesity, disease rising with consumption of ultra-processed foods

   news.harvard.edu/gazette/story/2023/12/why-are-americans-so-sick-researchers-point-to-middle-grocery-aisles/

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3. www.sciencedaily.com › releases › 2021Americans are eating more ultra-processed foods - ScienceDaily

   www.sciencedaily.com › releases › 2021

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   Oct 14, 2021 · Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new study by researchers at NYU School of Global...

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5. ballardbrief.byu.edu › issue-briefs › the-overThe Overconsumption of Ultra-Processed Foods in the United ...

   ballardbrief.byu.edu › issue-briefs › the-over

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   Mar 5, 2024 · The consumption of ultra-processed foods (UPFs) in America is at an all-time high, with over 50% of daily calories eaten being sourced from UPFs. The increase of consumption of UPFs is due to the growing population, urbanization, and industrialization.

   • Author: Emily Grover
   • Email: ballardbrief@gmail.com

   • Location: Brigham Young University Provo, UT, 84602 United States

6. time.com › 7007857Why One Dietitian is Speaking Up for ‘Ultra-Processed’ Foods

   time.com › 7007857

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   Aug 27, 2024 · A 2019 study from the National Institutes of Health (NIH) provides some of the strongest evidence that ultra-processed foods can directly cause health problems. For the study, 20 U.S. adults...

7. www.hsph.harvard.edu › news › featuresUltra-processed foods: Five policy ideas | News | Harvard T.H ...

   www.hsph.harvard.edu › news › features

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   Sep 10, 2024 · A: What we are eating is making us sick, and ultra-processed foods seem to be a large driver. Today, Americans are living shorter lifespans than people in peer countries, and shockingly so. Why is this happening?

8. edition.cnn.com › interactive › 2023How much ultraprocessed food are you eating? - CNN International

   edition.cnn.com › interactive › 2023

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   Nov 25, 2023 · Ultraprocessed foods have been linked to a higher risk of cancer, heart disease, obesity and early death, yet estimates say 71% of the food supply in the United States may contain ingredients...

9. news.harvard.edu › gazette › storyObesity, disease rising with consumption of ultra-processed ...

   news.harvard.edu › gazette › story

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   Dec 19, 2023 · The ultra-processed foods that make up the bulk of the American diet are among the major culprits, according to an online panel hosted by Harvard’s T.H. Chan School of Public Health last week.