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Mar 4, 2024 · Best Overall Japanese Knife Set: Shun Classic 10-piece Knife Block Set. Best Budget Japanese Knife Set: Global Osaka 6 Piece Knife Block Set. Best Starter Japanese Knife Set: Shun Classic 6-piece Slim Knife Block Set. Best High End Japanese Knife Set: Miyabi Black 5000MCD67 10-pc Knife Block Set.
- Ben North
- Currently our picks for the best Japanese knife sets are as follows: Yaxell Mon 6 Piece Knife Set – Read More… Shun Classic 6 Piece Kitchen Knife Set – Read More…
- Yaxell Mon 6 Piece Knife Set. Specifications. Set Includes – one 3.25″ paring knife, one 4.75″ utility knife, one 6.5″ santoku knife, one 8″ chef knife, one 9″ bread knife and one dark Ash storage block.
- Shun Classic 6 Piece Kitchen Knife Block Set. Specifications. Set Includes – one 3.5″ paring knife, one 7″ santoku knife, one 8″ chef knife, one pair of herb shears, one honing steel and one dark wood storage block.
- Shun Sora 6-Piece Knife Set. Specifications. Set Includes – one 3,5″ paring knife, one 6″ utility knife, one 8″ chef knife, one 6″ utility knife, one pair of herb shears, one 9″ honing steel, one diamond and ceramic retractable sharpener and one eleven slot Bamboo wood block.
Sep 11, 2023 · In this blog post, we will dive into the world of Japanese knife sets, explore the top sets for every budget, and guide you through choosing the perfect Japanese knife set for your culinary needs. The Quick Answer! Best Budget Set: Mac Knives; Mid-Range Option: Shun; Premium Choice: Yoshihiro Cutlery
Discover the world of professional cooking with our Premium Japanese Knife Sets, where tradition meets modern precision. Each set reflects the artistry and detailed craftsmanship of Japanese knife-making, offering unmatched sharpness, balance, and performance.
- Best Japanese Knives Buying Guide
- Factors to Consider
- Japanese Kitchen Knife Recommendations
- Best Japanese Chef’s Knife
- Best Santoku Knives
- Other Best Japanese Knife Types
- Best Japanese Knives Set
- Where to Buy Japanese Knives
- Conclusion
First, let’s take a look at the things you need to consider when buying a Japanese kitchen knife: 1. Steel type & Price 2. Blade style (i.e. Single vs Double bevel) 3. Knife type 4. Handle type If you want to skip ahead to some knife recommendations, click here.
Price / Steel type
Japanese knives can come in a huge range of prices…from around $50 to over $1000! Depending on your skill level, you want to spend accordingly. More expensive knives are generally made with super high carbon steel (i.e. blue steel or white steel) and are possibly honyaki forged. High carbon steel knives are harder, so they can retain their sharp edge longer, but are also prone to chipping if used incorrectly or not maintained properly. Proper maintenance and regular sharpening are required fo...
Blade Style
Japanese knives come in either double bevel (Western style) or single bevel blades (traditional Japanese style). Single bevel knives are generally meant for professional chefs, as they are can make very detailed cuts, or have very specific use cases (e.g. sushi knives / yanagi). The feel of using a single-bevel knife is much different, and takes a lot of practice to get used to. If you are not a professional, I would recommend a double bevel blade to start as it is easier to use.
Type of Knife
For each blade style (i.e. Western or Traditional), there are numerous knife types. Many of these knife types have specific usages (vegetable, fish, carving, butchering, etc.), but there are two Japanese knives that are meant for general usage — Gyuto (i.e. Japanese chef’s knife), and Santoku. Both of these knives use Western style blades (i.e. double bevel), and are known as all-purpose knives, as they can be used for vegetables, meat or fish. I recommend beginners to start off with either a...
Below is a summary chart of some gyuto and santoku knife recommendations. This is not an exhaustive list by any means, but should help you get started. I will perhaps add more different knife types in the future. Again, this list is focused on entry-level, budget friendly knives. Read on for a more detailed description of each knife.
The gyuto (牛刀 in Japanese kanji) is the Japanese version of a traditional chef’s knife. Compared to the classic French chef’s knife, the Japanese blade usually has a less curved profile, is lighter, thinner, and sharper. The gyuto is a must have for any professional kitchen. It is the chef’s most used, and most versatile knife. A typical gyuto blad...
The santoku knife (三徳包丁) is a smaller all-around Japanese kitchen knife. It is typically much smaller than a gyuto, with the blade ranging in size from about 150mm (6 inches) to 180mm (7 inches). It often features a flatter blade profile than the gyuto, and a less pointed tip. The name of the knife literally means “three specialities / virtues”, an...
There are many other Japanese knife typesdepending on your needs. Here are a couple roundups or “best of” lists for you to consider: – Best Nakiri Knives – Best Yanagiba Knives I will continue to add more lists of different Japanese knife types in the future.
In general, I would not recommend buying a complete knife set — especially those huge 10-20 piece knife block sets. Firstly, you will not need that many knives. Secondly, the upfront costs is much more than buying one or two decent knives that you will actually use. Sometimes, you will come across some extremely cheap box knife sets (i.e. 18 knives...
If you would like to shop around more for your own preferred knife, there are plenty of options. You can try to hit up your local knife store or dealer and see if they have any authentic Japanese knives for sale. This way, you would be able to hold, and possibly use the knife before buying. If you are in Japan, you will definitely be able to find s...
A great Japanese knife will make your preparing meals more enjoyable, and help make you a better chef. There are many factors to consider when picking your first Japanese knife, and the options/variations can be extremely overwhelming. Steel type, blade style, handle style, knife type, and price are some of main things to consider when buying. As a...
May 19, 2023 · The best Japanese knife set is the Yatoshi 5 Knife Block Set for its high-quality knives and affordable price. You can’t go wrong with this set for all your cutting needs. I hope this guide has helped you make the right choice. So don’t wait any longer and buy one today!
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There are many different types of Japanese knives and in different profiles, grinds, steels and finishes and it's up to you if you want to build your collection from one range, one maker, one type of finish or steel or you want to try lots.
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