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Feb 25, 2022 · By the end of 2020, only 1 percent of the 8,884 craft breweries in America were Black-owned. And of the 138,371 jobs created within the craft beer industry, just 4 percent are held by Black workers.
Feb 27, 2021 · But you point out it was not always that way. And you trace beer's history back to precolonial Western Africa. So what role did beer or alcohol play in that region?
Feb 23, 2021 · In Black America, that narrative went, malt liquor is beer, beer is bad, and that badness ruins communities. Beginning in the late ’80s, a number of episodes portrayed malt liquor as a symbol...
- Black-Owned Breweries: Collecting An Unfinished History at The Smithsonian
- Mourning and Making History in The Nation’S Capital
- Celebrating Black History in Craft Beer
By Theresa McCulla Theresa McCulla is the curator of the American Brewing History Initiative at Smithsonian’s National Museum of American History. The initiative, made possible through a donation from the Brewers Association, is the first national-scale, scholarly effort to collect the histories of homebrewing and craft beer in the 20th- and 21st-c...
Historian Michael Stein of Lost LagersOpens in new windowran into a common challenge when exploring Black history and the legacy of Washington, D.C. beer and brewing. One doesn’t have to go very far back before the histories of Black brewers and brewery workers go missing. That doesn’t mean those individuals didn’t have an important role in the Dis...
I have had mixed feelings about Black History Month for as long as I can remember. This may be an unexpected sentiment coming from your Brewers Association’s new equity and inclusion partner. Consider, however, that this is also the sentiment of someone who has for decades watched organizations celebrate Black history for exactly 28 days and then p...
Black people reacted by halting their malt liquor consumption in order to achieve social mobility. Heineken was one of the few brews that Black Americans still enjoyed, because it was known as a more sophisticated brew. This, and spirits like Hennessy, became products of Black cosmopolitanism.
Feb 5, 2024 · One thing few seemed to notice at the time, though: Hoppy dark ales weren’t new. American craft breweries had been making them for at least a decade, and they had even been labeling them black IPAs or CDAs for years. Furthermore, the idea of combining intense hops and dark malts wasn’t a modern American invention.
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Surprising History and Legacy of American Lager Beer: 1941–1948, the focus of this paper is a review of the American brewing industry during the tumultuous years of World War II (1941–1945) and those
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