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- Sauce
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- American
- Tartar Sauce. Tartar sauce is a classic condiment that goes well with just about anything, including salmon patties. It’s simple to make at home—all you need is mayonnaise and tartar mix (or relish).
- Mayonnaise. Mayonnaise is a delicious, creamy sauce that goes well with many patties. The best way to make mayonnaise from scratch is by shaking a few tablespoons of lemon juice and some salt into egg yolks.
- Lemon Garlic Butter Sauce. The best way to make this sauce is by starting with a fresh lemon. Using a hand grater, remove the peel from the lemon and discard any seeds that are attached.
- Chimichurri. Chimichurri is a fresh and tangy sauce that has been popular for many years. It’s made from fresh herbs like parsley, oregano and cilantro (but some people also add lemon juice or vinegar) along with garlic and pepper.
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Combine the flaked salmon, bread crumbs, shallot, and herbs in a medium mixing bowl. Whisk together the mayonnaise, egg, and mustard in a small bowl, then pour on top of the salmon. Stir until everything is evenly mixed. While the fish cakes chill, whisk together the mayonnaise, garlic, and lemon juice. Add heavy cream, one tablespoon at a time, to...
Divide and shape the salmon into six medium or eight small patties. Place them on a plate, spaced a little apart. At this point, the patties will feel very loose and wet; transfer the patties to the refrigerator and chill for at least 15 minutes (or cover and refrigerate for up to a day). This help firm up the fish cakes and makes them easier to fr...
Fry the salmon cakes for 3 to 5 minutes, until golden on the underside. Flip and fry for another 3 to 5 minutes. If they seem to be frying too quickly or slowly, adjust the heat.
Oct 18, 2021 · These baked salmon patties are loaded with fresh vegetables, herbs and Old Bay seasoning. Make this recipe using fresh or canned salmon!
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Sep 10, 2020 · These patties have the best flavor – we use a little bit of Dijon mustard, lemon juice, garlic powder, grated onion, and chopped fresh parsley. The best sauce for salmon patties is tartar sauce. They taste great on their own but serving them with a sauce takes them over the top.
- Main Course
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Aug 10, 2024 · Form into patties and bake. Form the salmon mixture into 4 patties. Place them under the broiler until golden, about 4 minutes per side. Make the sauce. While the patties are baking, stir together the citrus-scallion aioli in a small bowl.
Feb 29, 2024 · Yes! I recommend forming the patties and then freezing them before you cook them. Line a baking sheet with parchment paper or wax paper, lay the formed salmon patties on the paper in a single layer, and freeze them for 30 minutes.
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Mar 31, 2022 · 5 from 4 votes. Mar 31, 2022. Pin Share Email. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. These homemade baked salmon patties with tartar sauce are a wholesome nutritious way to eat protein.
