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  1. Simple salads. Salads do not have to be boring! These recipes use grains, herbs and an array of fruit and veg to create colourful salads, perfect for packed lunches. Easy Caesar salad. by Hugo ...

  2. Easy Caesar salad. by Hugo Harrison. This recipe delivers on all the Caesar flavour you’re craving, but with less effort and less washing up. The main piece of equipment is a jam jar! Light ...

    • Cucumber Salad
    • Classic Green Salad
    • Big Italian Salad
    • Classic Potato Salad
    • Pasta Salad
    • Caesar Salad
    • Chilled Soba Salad
    • Cobb Salad
    • Greek Salad
    • Green Goddess Salad

    This is one of our most popular recipes of all time, and for a good reason: it's sweet, tangy, and delicious. The salad gets even better after a day in the fridge. Pair it with grilled meats, poached salmon, or anything. Recipe: Cucumber Salad

    "A classic green salad — one featuring crisp lettuces and a few raw, seasonal vegetables, tossed with a barely-there vinaigrette — instantly elevates any meal," writes Senior Food Editor Mary-Frances Heck. "The trick to serving a properly dressed, but not wilting, salad is in the technique in which you build the salad, starting with the dressing, i...

    If you're looking for a salad that has the heft of an entrée, look no further. This antipasto-packed Italian salad hits all the right notes. Recipe: Big Italian Salad

    Don't hold back with the scallions and parsley (or any herb!) while making this creamy, super-simple potato salad. Recipe: Classic Potato Salad

    This easy pasta salad comes together in just 15 minutes with help from the grocery store olive bar. Fresh oregano, cherry tomatoes, and feta cheese bring bright flavor to this easy summer salad, perfect for weeknight dinners, pool parties, and backyard barbecues. Customize this recipe with whatever captures your imagination at the store — casarecce...

    This classic Caesar saladcontains plenty of garlic, anchovies, and Parmigiano cheese. It's also fast and easy to make. Recipe: Classic Caesar Salad

    "Using the ready-made jams and marmalades found in Asian supermarkets, we can build a huge variety of dressings for chilled noodles that pair excellently with a variety of vegetables creating a dish that is anything but the generic 'Asian-style noodle salads' we see across the US," says chef Lucas Sin. Recipe: Chilled Soba Noodle Salad with Yuzu Dr...

    The ultimate entrée salad, a Cobb can handle just about any topping you're in the mood for. Recipe: Southern Cobb Salad with Roasted Sweet Onion Dressing

    Of his delicious and crowd-pleasing Greek salad, Athens, Georgia, chef Hugh Acheson says, "It feeds four people like champions, or six like semifinalists." Recipe: Greek Salad of Sorts

    Green Goddess dressing — a mix of mayonnaise, sour cream, herbs, anchovies, and lemon — was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also wonderful in Melissa Rubel Jacobson's chicken salad, ma...

  3. Waldorf salad. by Georgina Hayden. Apples, celery, grapes, walnuts – the ingredients of a classic Waldorf salad are often found on a cheeseboard, so adding some blue cheese is a no-brainer ...

    • The greens should be completely dry. No matter what kind of greens you use, they should be as dry as possible. If greens aren't dry, they feel weighed down and even a little slimy when the dressing is added.
    • The greens should be bite-sized. Really. Make sure the greens are torn into bite-sized bits. I really hate those oversized wedges of lettuce left in restaurant salads; you have to cut them up to get them in your mouth!
    • Put the greens in a really big bowl. This gives you space to dress the salad without splashing or compressing all the air out of what should be a light, fluffy mix of greens.
    • Add any other vegetables you like (make sure they are dry too). Herbs are extra-good. For a really simple salad, this is where you toss in any little extras.
  4. Jun 3, 2024 · 1. Start by taking the butter lettuce leaves and tossing them in a large bowl along with the cucumber, avocado and tomatoes. 2. Whisk together the vinaigrette by adding the lemon juice, mustard, salt and honey to a bowl. 3. Drizzle in the olive oil while whisking, then drizzle over the salad. 4. Toss again to coat all of the leaves in the ...

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  6. Apr 6, 2024 · Mexican Chopped Salad. This Mexican salad is full of delicious Latin-style flavors: colorful veggies, cilantro lime salad dressing, and crispy tortilla strips. It all combines into a super-flavorful dish that's absolutely perfect with tacos! Even better, it's quick and easy to make. This one is a big winner!

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