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  1. Oct 16, 2024 · A quick and easy vegetarian pasta recipe — pappardelle with portobello mushrooms and rosemary. A meaty portobello mushroom sauce combined with ribbons of al dente cooked pasta noodles make this a very satisfying plate, and you can make it on the fly.

    • (2)
    • Dinner, Recipe Roundup
    • Pappardelle Pasta with Portobello Mushroom Ragu. Ragu typically has a meat-based sauce, but this one is entirely vegetarian. That said, you won’t believe how spot-on its meaty flavors are!
    • Pappardelle Pasta with Arrabbiata Sauce. Arrabbiata sauce is a must-try if you like pappardelle with a little (or a lot) of heat. Please don’t feel intimidated by its fancy-sounding name.
    • Homemade Bolognese Sauce (Pappardelle) No list of pasta recipes would be complete without classic bolognese! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
    • Pappardelle with Italian Sausage. Thick, al dente pappardelle noodles tossed in a bright tomato sauce filled with smoky Italian sausage is a dish your family will beg you for.
  2. A rich, comforting dish made with ribbon-like pappardelle pasta in a creamy tomato sauce chock full of beef, pork and meaty portobello mushrooms Recipe concept developed by The Culinary Institute of America.

    • Pasta, Main Dish, Pasta
    • 517
    • 8
  3. Jan 28, 2024 · Pappardelle with delicious portobello mushrooms and a tangy, flavorful sauce. Print Recipe. Prep Time 15 mins. Cook Time 15 mins. Total Time 30 mins. Course Lunch, Main Course. Servings 4 servings. Ingredients. 3 tbsp oil. 2 shallots peeled and thinly sliced. salt and pepper.

    • Lunch, Main Course
    • 4
  4. Pappardelle Pasta is tossed in a flavorful tomato-based sauce. The sauce is a portabella mushroom ragù made with a base of shallots, tomato paste, thyme and garlic. The sauce lightly coats these flat noodles allowing the mushrooms to stand out in this dish.

    • (1)
    • 320
    • Dinner, Pasta
  5. Nov 1, 2023 · Pappardelle Pasta in a Rosemary Portobello Mushroom Sauce. Ingredients. 3-4 portobello mushroom caps 10-12 onces cut into 1in pieces. 3 Tbsp Olive Oil. 2 medium shallots sliced lengthwise and thinly sliced. 8 oz box of Pappardelle cooked according to package directions. Kosher Salt. 2 tsp finely chopped Rosemary. 1 garlic clove thinly sliced.

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  7. Oct 14, 2021 · Pappardelle Pasta is my pasta of choice for this dish. They are thick ribbons of pasta that pair beautifully with the mushrooms and light sauce ; Mushrooms are the main component of the sauce making it a meat free and protein filled dish. I’ve used a mix of portobello, swiss brown, and button mushrooms for their different textures and flavours

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