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Keep In Touch. info@nanaschutneys.com. Invest in Nana. Nana's Chutneys are cooking up a storm in the heart of London! All of our Chutneys are naturally vegan, Gluten-free, and packed with super herbs. We provide authentic Indian Chutney made from scratch in Nana's kitchen with sustainably sourced packaging ingredients.
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- Cookies
- Vegan Chocolate Chip Cookies
- Butter and Egg Replacement
- Chocolate
- Other Vegan Ingredients
- Dough
- Method
- Bake
Cookies have always been one of my favourite things to bake in the world – everyone loves cookies. Whether it’s shop bought digestives (which I would call a biscuit, but whatever) or the complete opposite with my NYC chocolate chip cookies, cookies are epic. I love a shop biscuit/cookie/anything whether it’s just funking it into my cup of tea, or u...
On the other hand, I LOVE making them. I have so many delicious cookies recipeson my blog, but so far… none were naturally vegan. I have had so many requests for a vegan cookie recipe, that I thought it was about time! This recipe is as close to my other recipes as it can be, but veganised! I based this recipe on the NYC Cookies, and switched as li...
I started by switching the butter to vegan butter.. I prefer using block type butter, even when vegan baking, so I used stork block (not the tub kind). I find it better than the spreadable kinds which can be very soft – but both work really well! For the egg, there are a few methods. You basically need something that will switch out the liquid part...
The other ingredient that you need to think about changing is the chocolate. Some chocolates that you buy in the shops are naturally vegan, but they are nearly always dark (unless you look specifically for dairy free/vegan chocolate) So if you like dark chocolate then you are fine. However, I used the Galaxy vegan chocolate orange because we all kn...
The other ingredients in the cookies should (but please make sure to double check if you have allergies!) be vegan. Flour, baking powder, bicarbonate, salt, sugars and vanillais all the other bits you need! I have not tried these vegan cookies gluten free yet as well, but I would say it’s an easy switch to gluten free flours, with a bit of xantham ...
When it comes to mixing this cookie dough, I use my stand mixer with the beater attachment – you can use an electric hand whisk, or even just a bowl and a spatulaso it suits all equipment levels!
You combine the vegan butter and sugars like normal, until they are combined. Add in the dry ingredients, and mix again! It will be quite a crumbly dough, but then gradually pour in the milk, whilst mixing, and make it into a lovely cookie dough! Add in the chopped up chocolate, and then portion. I made 12 cookies out of this batch (at 80g each) bu...
To get a crunchy cookie, you need to bake for slightly longer, but the inside will always be soft and delicious in this type of cookie! I love it that way, it’s 100% my favourite cookie. I hope you love this recipe – and if you try and of the other vegan substitutions then let me know in the comments!! x ENJOY! Find my other Recipes on my Recipes P...
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Preheat the oven to 180C/160C Fan/Gas 4 and line two baking trays with baking paper. Tip the dairy-free margarine, both sugars and the vanilla extract into a large bowl (or bowl of a free-standing ...
- Cakes And Baking
- 20
- American
Nov 23, 2020 · Instructions. Preheat the oven to 170°C (fan) / 325°F / gas mark 3. Line two large baking trays with parchment or greaseproof paper. In a food mixer or large bowl, beat together the margarine, sugars and vanilla extract until pale and fluffy. Beat in the dairy-free yoghurt.
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- 129
- Snack
- 39 sec
Oct 21, 2020 · Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper. Roll the cookie dough into balls and place them evenly onto the parchment lined baking tray. Aim for 20 cookies. Place into the oven and bake for 10-12 minutes until the edges are set and the tops are very slightly browned.
- Cookies, Dessert
- 1 min
- 174
Jul 21, 2022 · Whisk: In a medium bowl, whisk together the flour, baking soda, and sea salt. Set aside. Make the dough: In a large bowl, whisk together the vegan butter, sugar, brown sugar, dairy free yogurt, and vanilla. Then add in the flour, cornstarch, baking soda, and sea salt. Use a rubber spatula to fold together.
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Jun 26, 2024 · Sift the dry ingredients into the bowl, then use a silicone spatula to combine the ingredients together and form a creamy cookie batter. Fold in the chocolate chips and stir to combine. Cover the bowl with plastic wrap and store the cookie dough for 15 minutes in the fridge. Preheat the oven to 350°F (180°C).
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