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Raw dandelion greens are great sources of Vitamins A, K, and C, calcium, iron, potassium, and manganese. Raw greens have 86% water, and the rest is made of carbohydrates, fat, and protein. All the plant parts are edible and are very nutritious. The flowers are eaten before these become seed heads.
- Birdsfoot Trefoil Identification
- Where Does Birdsfoot Trefoil Grow?
- Birdsfoot Trefoil as A Food Plant
- Is Birdsfoot Trefoil poisonous?
- How to Control Birdsfoot Trefoil
- Additional Resources
- Sources and References
This weed is an annual plant growing to about 5-20cm tall, but can also grow to a maximum of around 50cm when other plants support the stems. The stems are erect and hairless, growing from a basal rosette of glossy green leaves that are divided into three finger-like segments. The stems terminate into pea-like flowers and have the effect of many li...
A perennial weed of the ground, common bird’s foot trefoil is indigenous to Europe, but it is widely spread around the temperate regions of the globe, where it is considered an invasive species. It favours moist, nutrient-rich soils sheltered from full sun, such as shaded outcrops, woodlands, grassy places and forest edges. It is also commonly foun...
Lotus corniculatus is a common food plant for many insects, including the caterpillars of the cabbage butterfly (“Pieris rapae”) and the common blue(Polyommatus icarus), which feed exclusively on birdsfoot trefoil in the wild during the spring before pupating for metamorphosis into adults. Bird’s foot trefoil is also the perfect source of nectar fo...
Bird’s foot trefoil should not be eaten, as all parts of the plant contain cyanogenic glycosides (hydrogen cyanide). The toxicity of this, if used excessively by humans, can cause death. Additionally, it is harmful to humans because its sap causes dermatitis in susceptible individuals and can also cause allergic rhinitis. The plant may also irritat...
The best way to control bird’s foot trefoil is to remove it from your garden. The best way to do this is by digging up the entire plant and dropping the tubers into a suitable place. Bird’s foot trefoil is also fairly easy to pull out with a trowel. This can be done even in spring, as long as you start early enough. Birdsfoot tubers can be quite la...
Lotus corniculatus is a flowering plant in the pea family Fabaceae, native to grasslands in temperate Eurasia and North Africa. Common names include common bird's-foot trefoil , [ 2 ] eggs and bacon , [ 3 ] birdsfoot deervetch , [ 4 ] and just bird's-foot trefoil , [ 5 ] though the latter name is often also applied to other members of the genus.
bird's foot trefoil. A perennial of lax habit reaching up to 20cm in height. Leaves are held in groups of 5, with one pair below a terminal trio. Yellow-coloured pea flowers emerge from heads of red-tinged buds from late spring to early autumn. Seed pods are long and slim.
Lotus berthelotii is popular with snails [Photo: Connie Pinson/ Shutterstock.com] Common bird’s-foot trefoil (Lotus corniculatus) The common bird’s-foot trefoil, also known as eggs and bacon, is the best-known Lotus species. The perennial species grows up to 30 cm tall and radiates with yellow flowers and a partly reddish plume.
Jun 4, 2020 · The attractive yet unassuming Common Bird's-foot Trefoil (Lotus corniculatus) is an abundant and widely distributed sprawling perennial of meadows, roadside verges and grassland areas. It belongs to one of the largest families of flowering plants, the Peas or Legumes, also including vetches, beans and clovers, which are typically recognised by ...
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Mar 30, 2024 · Medicinal Use. Traditionally, Lotus corniculatus has a history of medicinal use as a painkiller, antihemoroidal, diuretic and sedative. It’s commonly dried and prepared as a tincture, decoction (tea), pill, or powder. Note that the plants contain cyanogenic glycosides, which are natural plant toxins.
