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1. commongrains.com › how-many-times-can-you-reuseHow Many Times Can You Reuse Kefir Grains?

   commongrains.com › how-many-times-can-you-reuse

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   Jul 3, 2023 · Some kefir enthusiasts claim to use the same kefir grains for years, while others find that their grains lose vitality or become contaminated after a few months. In general, kefir grains can be reused for as long as they remain healthy!

2. myfermentedfoods.com › how-make-kefirHow to Make Kefir [the Only Guide You ... - My Fermented Foods

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   May 12, 2018 · Kefir grains are reusable almost indefinitely. You just need to place the grains in the right liquid and culture it for 12 to 48 hours before transferring the grains to another liquid for fermenting the next batch of kefir.

   • Category: Fermented Drink
   • Servings: 2

   • Cuisine: Caucasus

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3. happykombucha.co.uk › pages › common-kefir-questionsCommon Kefir Questions - Happy Kombucha

   happykombucha.co.uk › pages › common-kefir-questions

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   Dairy-free Option: While using milk kefir grains is the most effective way to make coconut milk kefir, there is a truly dairy-free option. Put 1/4 cup water kefir (finished kefir, not the water kefir grains) in 2 to 4 cups of coconut milk. Cover loosely and allow to culture for 24 hours.

4. Videos

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5. tinandthyme.uk › 2016 › 02Kefir: What Is It? How To Make It and What To Do With It

   tinandthyme.uk › 2016 › 02

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   Feb 23, 2016 · All you need to do is add some kefir grains to milk and leave for 24 hours, giving it an occasional stir. When it’s thickened, strain it through a sieve and it’s ready to drink. The grains are then set to make another batch.

   • Category: Breakfast
   • Total Calories: 74

   • Cuisine: Caucasian

6. well.org › nutrition › guide-to-kefirEverything You Need to Know About Kefir Grains - Well.Org

   well.org › nutrition › guide-to-kefir

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   Jun 17, 2019 · For the fermentation process in making kefir, you will need: Kefir grains; A clean glass jar; Milk or other milk alternative to culture; Strainer; Directions: Add 1-2 tablespoons of kefir grains in a jar. Add 2 cups of milk. Leave the mixture for 24 hours at room temperature. Strain the kefir grains out. Place the viscous liquid in a bottle.

7. www.yemoos.com › pages › milk-kefir-faq-upkeepMilk Kefir FAQ: Upkeep & Contamination | Yemoos Nourishing ...

   www.yemoos.com › pages › milk-kefir-faq-upkeep

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   In most cases it is due to either being too cold (below 70°F / 21°C), too hot (above 76°F / 24°C - or too many grains making for too quick of a ferment) or due to changing to a milk other than cows milk, a lowfat/nonfat milk, UHT milk, or lactose-free milk (which you should not use).

8. People also ask

   Are kefir grains reusable?

   • Kefir grains offer a more probiotic-rich culture you need to ferment perfect kefir. Kefir grains are reusable almost indefinitely. You just need to place the grains in the right liquid and culture it for 12 to 48 hours before transferring the grains to another liquid for fermenting the next batch of kefir.

   How to Make Kefir [the Only Guide You Need] - My Fermented Foods

   myfermentedfoods.com/how-make-kefir/

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   Can milk kefir grains be cultured in coconut milk?

   • Milk kefir grains can be cultured in coconut milk regularly but should be allowed to culture in cow or goat milk for 24 hours once every few batches to revitalize. Note that dehydrated milk kefir grains should be rehydrated in dairy milk and allowed to become fully active before being used to culture coconut milk.

   Common Kefir Questions – Happy Kombucha

   happykombucha.co.uk/pages/common-kefir-questions

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   Can you use milk kefir grains in a brew?

   • They are traditionally added to cow’s milk, but you can also use water, fruit juice, soy milk, nut or coconut milk, or another plant-based milk. That’s why you have milk kefir grains and water kefir grains, depending on the method you use. Depending on your brew, it can even sometimes have a little sour/tangy beer-like flavor or taste.

   Everything You Need to Know About Kefir Grains - Well.Org

   well.org/nutrition/guide-to-kefir/

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   How do you store kefir after making it?

   • Put 1/4 cup water kefir (finished kefir, not the water kefir grains) in 2 to 4 cups of coconut milk. Cover loosely and allow to culture for 24 hours. How do i store my kefir once it is made? Kefir (both water and milk) can be stored in the fridge or at room temperature however it tastes better when chilled.

   Common Kefir Questions – Happy Kombucha

   happykombucha.co.uk/pages/common-kefir-questions

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   Does milk kefir need to be rinsed?

   • This is normal and the grains do this to protect themselves. There is no need to rinse this off. If you do feel the need to rinse your grains then ALWAYS use unchlorinated water (boil the water in the kettle and then allow the water to cool before using) How do i know when my milk kefir is ready?

   Common Kefir Questions – Happy Kombucha

   happykombucha.co.uk/pages/common-kefir-questions

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   How to choose the best milk for kefir?

   • While most milk culture well, you need to consider some factors while selecting the best milk for kefir. Cow Milk: it is the most popular milk used for culturing kefir. Cow’s milk can produce thick and smooth kefir. Goat Milk: Goat milk can contribute to thinner kefir.

   How to Make Kefir [the Only Guide You Need] - My Fermented Foods

   myfermentedfoods.com/how-make-kefir/

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9. www.yemoos.com › pages › water-kefir-faq-adjustingWater Kefir FAQ: Adjusting Quantity and Timing

   www.yemoos.com › pages › water-kefir-faq-adjusting

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   If you have a teaspoon of grains in 4 cups of sugar-water (not recommended either), it will ferment very slowly. If you place the kefir and grains in the fridge, the same ferment that will usually take 24-48 hours may take 5-7 days or more. Likewise, this same scenario in a very hot room may take a half day (12 hours).