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1. www.foodandwine.com › kitchen › japanese-knife-guideThe 10 Best Japanese Knives of 2024, Tested and Reviewed

   www.foodandwine.com › kitchen › japanese-knife-guide

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   • Author: Jennifer Zyman

   • Gyutou - The All-Purpose Knife. The Gyutou is the Japanese equivalent of an all-purpose chef’s knife and can be used for almost all kitchen tasks if need be.
   • Santoku - The Smaller All-Purpose Knife. The Japanese word santoku refers to the knife’s "three virtues": its ability to cut fish, meat and produce. The santoku knife has a taller blade than the gyutou making any repetitive, up-and-down chopping motion easier and less susceptible to rocking.
   • Sujihiki - The Carving Knife. Perfect for filleting fish and slicing or carving meat or poultry, the sujihiki is an exceedingly precise Japanese chef's knife with a steeper bevel than similar European knives.
   • Deba - The Butcher Knife. Often times used interchangeably with a cleaver by American chefs, deba knives possess a thick spine and blade and a gently curved, single-sided edge.

2. Videos

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     How To Use Every Japanese Knife | Method Mastery | Epicurious

     22 Oct 2020

     5.5M views

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     10:06

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     JAPANESE KNIFE - First Time Japanese Knife Buyers Guide

     10 May 2022

     205.6K views

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     8:45

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     Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY

     9 Nov 2022

     85.5K views

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3. kitchenknifeplanet.com › why-are-japanese-knivesWhy Are Japanese Knives So Good (and some reasons they’re not!)

   kitchenknifeplanet.com › why-are-japanese-knives

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   Japanese knives are lighter. Japanese knives weigh less than their Western counterparts. Because the steel is harder the blade can be thinner, Japenese knives also don’t have a larger bolster connecting the blade to the handle. These factors combine to make a much lighter knife.

4. www.standard.co.uk › shopping › esbestBest Japanese knives according to the experts - The Standard

   www.standard.co.uk › shopping › esbest

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   Oct 12, 2023 · First and foremost, all knives are good if they are well-kept and sharpened regularly. A sharp knife equals a good knife. I love to work with Japanese Knives, and the SUNLONG chef knife...

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5. www.musashihamono.com › blogs › knowledge-japaneseUltimate Guide to All-Purpose Japanese Knives – MUSASHI

   www.musashihamono.com › blogs › knowledge-japanese

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   Sep 14, 2024 · Ultimate Guide to All-Purpose Japanese Knives. Learn how to choose between Santoku, Gyuto, Bunka, and discover the best all-purpose Japanese knives in our beginner-friendly guide! Table of contents: History of Japanese Knife Making. Understanding Japanese Knives. Santoku. Gyuto. Bunka. How to choose the best all-purpose Japanese Knife.

6. www.goodhousekeeping.com › best-japanese-knives8 Best Japanese Knives of 2024, Tested & Reviewed

   www.goodhousekeeping.com › best-japanese-knives

   Feb 13, 2024 · We found the best Japanese knives, from brands like Shun and Miyabi, with tips on all types of Japanese knives, German vs Japanese knives and sharpening.

7. www.musashihamono.com › blogs › knowledge-japaneseUltimate Guide to the Top Japanese Knives by Region, Part 1

   www.musashihamono.com › blogs › knowledge-japanese

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   Sep 25, 2024 · Here, some of Japan's most skilled craftsmen forge high-quality knives that are highly prized. Due to the meticulous craftsmanship, Sakai knives tend to be more expensive. These knives are celebrated for their exceptional sharpness and durability, making them a favorite among professional chefs.

8. People also ask

   What are the best Japanese knives?

   • Read on for our best picks for razor-sharp Japanese knives any chef would be proud to own. The super-popular Mac Knife Series Hollow Edge Chef's Knife was the overall favorite in our chef's knife test, which is no small feat.

   The 8 Best Japanese Knives of 2024, Tested and Reviewed - Food & Wine

   www.foodandwine.com/lifestyle/kitchen/japanese-knife-guide

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   Can you cut out a Japanese knife?

   • You can cut it out now. When it comes to kitchen knives, Japan is world-renowned. The country's knives are considered some of the best in the world, and that's all about the blade. Japanese knives typically use carbon steel, which is harder than stainless and can be made extra-sharp but is also more brittle.

   The 8 Best Japanese Knives of 2024, Tested and Reviewed - Food & Wine

   www.foodandwine.com/lifestyle/kitchen/japanese-knife-guide

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   What are the different types of Japanese knives?

   • For each blade style (i.e. Western or Traditional), there are numerous knife types. Many of these knife types have specific usages (vegetable, fish, carving, butchering, etc.), but there are two Japanese knives that are meant for general usage — Gyuto (i.e. Japanese chef’s knife), and Santoku.

   The Best Japanese Knives - Ultimate Buying Guide - The Chef Dojo

   thechefdojo.com/best-japanese-knives/

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   How hard is a Japanese knife?

   • Most knives are graded using the industry standard for hardness, known as the Rockwell Hardness Scale. The lower a blade’s Rockwell rating, the more easily it will blunt due to its soft makeup. Japanese knives generally have a rating between 55 and 62, making them harder and stronger than most Western-style knives.

   The 8 Best Japanese Knives of 2024, Tested and Reviewed - Food & Wine

   www.foodandwine.com/lifestyle/kitchen/japanese-knife-guide

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   Are all knives good?

   • First and foremost, all knives are good if they are well-kept and sharpened regularly. A sharp knife equals a good knife. I love to work with Japanese Knives, and the SUNLONG chef knife 8-inch Gyuto VG10 is my go-to when in the kitchen at Benares. It’s a well-balanced knife made with high-quality stainless steel.

   Best Japanese knives according to the experts - The Standard

   www.standard.co.uk/shopping/esbest/home-garden/kitchen/best-japanese-knives-expert-reviews-b919846.html

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   How do Japanese knives differ from Western knives?

   • Japanese- and Western-style knives differ in several key ways. Western knives can typically be sorted into three main categories: chef’s knife, utility knife, and paring knife, with additional specific categories like pastry knives.

   Ultimate Guide to All-Purpose Japanese Knives – MUSASHI

   www.musashihamono.com/blogs/knowledge-japanese-chef-knife/ultimate-guide-to-all-purpose-japanese-knives

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9. thechefdojo.com › best-japanese-knivesThe Best Japanese Knives – A Buying Guide - The Chef Dojo

   thechefdojo.com › best-japanese-knives

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   Aug 21, 2023 · There is not ONE best knife out there, especially when referring to Japanese knives. The best knife for you depends on a variety of factors: your skill level, style of knife you prefer (i.e. traditional vs. Western), knife type needed, your budget, and many other personal preferences.