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- Amidst the many fisheries that struggle with overexploitation, the management of the Pacific halibut (Hippoglossus stenolepis) fishery can be considered a model of sustainability.
howtoconserve.org/2015/10/23/science-of-sustainable-seafood-halibut/
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Is halibut sustainable? Halibut carrying the MSC label is certified as sustainable. MSC labelled halibut comes from a fishery that has been independently assessed to the MSC Fisheries Standard. This means the stocks are well managed and impact to the environment and other species is minimised.
Long story short: if your halibut has the MSC blue fish label on it, it’s sustainable! That means enough halibut are being left to continue reproducing, the fish was caught in a way that minimizes environmental impact, and there is responsible oversight so any changes to the stock or the environment are monitored and can be responded to as ...
- Look For A Third-Party Verification
- Eat Seasonal Seafood
- Try New Types
- Reduce Waste
- Do Your Research
“The best qualification that a seafood is truly sustainable is a third-party certification, which typically means that an outside entity has audited participating brands to ensure they’re meeting elevated production, environmental and animal-welfare standards,” says McQuillan. Look for labels like Marine Stewardship Council (MSC), Aquaculture Stewa...
Choosing seafood that is in-season helps prevent overfishing or disturbing the mating cycles of marine life.
By eating a variety of seafood, you can reduce the demand for popular, overfished species and support sustainable fishing practices for other types of seafood.
Reducing food wasteis one of the most important parts of sustainable seafood consumption, says McQuillan. For instance, fried fish skins make a crispy snack, while fish carcasses and shells can add an umami flavor to broth.
McQuillan recommends checking out the Monterey Bay Aquarium Seafood Watchfor more information on species and brands to buy and which to avoid. The site allows you to type in the type of seafood you’re looking for—say “salmon”—and will tell you the best options for buying salmon sustainably. Which Type of Salmon Is Healthiest? A Nutritionist Reveals
Oct 4, 2019 · Atlantic halibut (UK-farmed): only look for farmed halibut from the UK as this species is endangered in the wild. Herring (Irish Sea – North): this population is in a good state, and fishing pressure is well within sustainable levels. Herring from the North Sea is also a good choice.
Sustainable stocks of halibut are largely found in the northern hemisphere in the Pacific northeast and throughout the north Atlantic to the Russian Barents Sea. Within this vast region there are currently 11 halibut fisheries certified to the Marine Stewardship Council standard.
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Oct 23, 2015 · Wild caught Pacific Halibut in Homer, Alaska. Amidst the many fisheries that struggle with overexploitation, the management of the Pacific halibut ( Hippoglossus stenolepis) fishery can be considered a model of sustainability.
Understand its health benefits, moderate omega-3 fatty acid content, low calories, and implications on sustainable fishing practices. Discover how choosing halibut supports marine biodiversity while promoting a heart-healthy diet.
