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  1. Sep 19, 2024 · Summary. Fish are generally recommended as part of a well-balanced diet. However, some fish may be healthier than others. Salmon, mackerel, sardines, rainbow trout, and anchovies are five of the healthiest fish to eat. The healthiest fish are rich in nutrients, like omega-3 fatty acids, and low in contaminants, like mercury.

  2. Jun 28, 2024 · 5. Sardines. One 3.75-ounce can of sardines provides 23 grams of protein, plus these small swimmers are rich in omega-3s. “Sardines are higher in essential fatty acids due to a higher fat content,” says registered dietitian nutritionist Lori Barrett with Top Nutrition Coaching.

  3. May 12, 2024 · Salmon is such a good fish for weight loss that it’s my top choice if you’re trying to lose belly fat and get healthier. Wild-caught Alaskan salmon is the best salmon since it’s significantly high in omega-3 fatty acids, which numerous scientific studies have proven to reduce inflammation in the body. 6 Body inflammation can cause weight gain by impairing the hormone functioning of ...

  4. Fish and shellfish. A healthy, balanced diet should include at least 2 portions of fish a week, including 1 of oily fish. That's because fish and shellfish are good sources of many vitamins and minerals. Oily fish – such as salmon and sardines – is also particularly high in long-chain omega-3 fatty acids, which can help to keep your heart ...

  5. Mar 28, 2024 · Mackerel is a good source of omega-3 fatty acids, says Sauceda. As an oily fish, mackerel is also a good source of vitamin D. Fried mackerel is higher in carbohydrates and sugars but lower in ...

  6. Feb 21, 2023 · Best: Lean Fish. Lean seafood has fewer calories than the fatty kind -- and lots of protein. For example, low-fat fish like tilapia, cod, flounder, and sole have fewer than 120 calories in a 3 ...

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  8. May 11, 2021 · Shutterstock. "Fish is a low-calorie, high protein choice that is perfect for a weight loss plan," Brenda Braslow, MS, RD with MyNetDiary says. "Per ounce, fish (uncooked) averages about 30 calories. It is one of the lowest-calorie protein foods when compared to other protein sources, such as lean beef at 56 calories per ounce, lean pork ...

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