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- Use a pastry brush to grease the pan. Many baking recipes start with coating the pan in butter or cooking oil, to reduce sticking. This is even more crucial with cast iron (as anyone who has tried to scrape scrambled egg off an under-seasoned pan knows).
- And coat it with flour, too. For extra insurance, Stubblefield recommends adding a layer of flour after greasing it. This helps baked goods release from the pan with ease.
- Be prepared to shorten your baking times. There’s already a lot of variability when it comes to baking times. Pan shape, size, and condition can all affect how long it takes for your pie to bake — not to mention, your oven’s true temperature.
- Use a butter knife for easy removal from the pan. Stubblefield reaches for a butter knife as soon as his pan comes out of the oven. “Run it around the edge of your baked good to loosen it from the walls.”
May 1, 2019 · In fact, a cast iron skillet really can be a key tool in helping beginners become better bakers. Why is that? Here are four reasons. 1. It Gives You More Control. Since a cast iron skillet can be used on both the stovetop and in the oven, you utilize both functions to help control the baking process from start to finish.
Sep 30, 2023 · Table of Contents. 5 Reasons Why Cast Iron is Great for Baking. 1. It holds and distributes heat well. 2. It releases food easily. 3. It handles the rigors of baking with ease. 4. It comes in different shapes and sizes. 5. It can be used for serving, too. What Types of Cast Iron Cookware Can Be Used for Baking? Cast iron skillet. Dutch oven.
Aug 28, 2020 · 1. Adjust cook times on traditional recipes. Cast iron retains heat really well. If you’re baking your favorite recipe in cast iron for the first time, keep in mind that it might brown quicker, so check your baked goods a few minutes before you think it might be done.
Top tips for cooking with cast iron. Heat your pan properly. Adding food to a cast-iron pan that isn’t hot will cause it to stick and, because it’s so thick, you need to be patient. Let it get hot for at least 3 minutes before you put any oil or food on it. Heat up (and cool down) enamelled cast iron gradually.
Nov 1, 2020 · Seasoning a cast iron refers to a process of baking oil into the surface to create a layer of carbonized oil, which forms a protective layer on top of your cookware. This not only helps give your cookware a sheen, but it also creates a virtually non-stick surface that makes for quick and easy cooking and cleaning. (source)
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Sep 6, 2024 · Cast iron skillets are also great for baking and roasting. They can be used in the oven to make delicious dishes such as cornbread, pizza, and roasted vegetables. To bake or roast in a cast iron skillet, preheat the skillet in the oven at the desired temperature for 10-15 minutes.