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May 17, 2024 · Are cast iron skillets nonstick? Can you wash cast iron with soap? Should you use metal utensils on cast iron? And more quandaries, explained.
- J. Kenji López-Alt
- 6 min
Cast iron is the most hardcore of all the pan materials out there. It’s heavy, it’s thick and you’re never going to scratch it with a metal utensil. It holds onto heat incredibly well, so even when you fill it with food it will hold its temperature.
Nov 4, 2020 · There’s a whole lot of lore about how you should and shouldn’t use your cast iron pan. Even smart cooks have heard that they should never cook acidic foods in their cast iron, that their cast iron should never be used on a glass cooktop, and that soap should absolutely never touch their precious skillet.
- Traditional or enameled cast iron? First, if you’re new to cast iron skillets, you should know that these come in two finishes: traditional and enameled.
- Is the size suitable? Next, you must consider if the size of the skillet is suitable for your needs. The size of each pan is generally given in inches — this represents the diameter across the surface and it can range anywhere from 3.5 inches all the way up to 20 inches.
- Is there a pouring spout? Not all cast iron skillets offer this handy design feature. As the name suggests, a pouring spout makes it easier to pour things out of the pan, which is beneficial for draining fat and oils as well as controlling liquids you may want to keep.
- How heavy is it? Cast iron skillets are always heavier than they look. Depending on the thickness and the size of the pan, these can weigh upwards of 22 pounds (10 kg), so it can be a lot to haul around.
A cast iron skillet should be preheated for about 10 minutes on medium-high heat, reaching a temperature of 350-375°F or higher. There are a couple of ways to test the temperature to make sure the cast iron skillet is hot enough. You can wave the backside of your hand just above and over the cooking surface of the skillet.
Jun 23, 2017 · We explain what not to cook in cast iron and why your skillet sometimes gives food a metallic flavor. Plus other cast-iron cookware mistakes to avoid.
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Jun 28, 2021 · Cast iron is heavy and can be used over high heat on the stovetop (on gas, electric, glass, and induction burners!), in the oven, or even on the grill or over a campfire. It excels at holding in heat, which makes it the go-to pan for searing a burger or simmering a mess of beans, but not so great for, say, pancakes.
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