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Jun 26, 2024 · Growing enemy plants can appeal detrimental insects, change the taste of the grown plant and even consuming all of the nutrients and water from your tomato. Because of these negative effects, we don’t recomment growing the plants below next to your tomato.
Jun 16, 2024 · Best Tomato Companion Plants To Improve Tomato Health. Here are 5 best tomato companion plants that can improve tomato health. 1. Asparagus. Asparagus releases a toxic compound to root-knot nematodes, preventing tomato issues like yellowing leaves, stunted growth, and wilting. It also makes a natural fungicide that helps stop early blight and ...
May 14, 2021 · While it's true that tomatoes are members of the nightshade family, they actually produce a slightly different alkaloid called tomatine. Tomatine is also toxic but less so. However, when ingested in extremely large doses, it may cause gastrointestinal problems, liver, and even heart damage.
Sep 14, 2024 · Key Points: Tomato plants contain a toxic alkaloid called solanine in their leaves and stems. Ingesting large amounts of solanine can lead to gastrointestinal problems, liver damage, and heart damage. Tomatoes also contain a lesser toxin called atropine. There are no confirmed cases of tomato plant toxicity causing poisoning in humans.
This list of plants mirrors the HTA (Horticultural Trades Association) guidelines and includes garden plants and houseplants that have been known to cause injury, either by contact or after being eaten. All these plants are safe to grow provided they are treated with respect.
Avoid planting where peppers, tomatoes, or eggplants grew previously. All three are members of the nightshade family and are subject to similar diseases. After one or more plantings of any of these three in a particular location, carryover pathogens in the soil can infect new plants.
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May 2, 2024 · Understanding which parts of the tomato plant are potentially toxic allows you to make informed decisions about which parts to consume and how to enjoy the delicious and nutritious benefits of ripe tomatoes while avoiding potential health risks associated with the unripe or green parts.
