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  1. Resealable freezer grade plastic bags are a great option, because they are ridiculously easy to find, can take the heat, and are relatively cheap. You can also explore many other options including silicone reusable bags and vacuum sealed.

    • What Bags Can Be used?
    • What About The More Advanced Technical Specs?
    • Can You Use It as An Edge Sealer?
    • Is It Available For purchase?

    Anova Precision™ Chamber Vacuum Pouches work best with The Anova Precision™ Chamber Vacuum Sealer; however, other chamber-style pouches can be used.

    Vacuum pump m3/h: 4.32 m3/h Max. sealable width mm: 30mm (11.8in Vacuum capacity what %: 99.9% Vacuum chamber volume (in liters): 4 liters

    No. Chamber-style pouches need to be inserted inside The Anova Precision® Chamber Vacuum Sealer for you to achieve expected results.

    Yes! You can order directly from our website. Note: The Anova Precision® Chamber Vacuum Sealer and Anova Precision™ Chamber Vacuum Pouches will begin shipping the third week of May 2022 due to unfo...

  2. Mar 24, 2023 · Non-Anova vacuum seal bags should work just fine with the Anova sealer. Many vacuum sealers are compatible with a variety of bag brands. However, double-checking the user manual or product specifications for rangefinder-specific recommendations or considerations is always a good idea.

  3. Feb 4, 2015 · @Roman, you dont need a vacuum sealer to use the vacuum sealer bags, most of which are designed and safe for sous vide. For example, Weston makes a zipper-lock sealer bag as well as pint, quart, gallon, and something called “extra large” sealer bags.

  4. Sep 18, 2023 · We previously reviewed the Anova Precision Chamber vacuum sealer, testing its ability to vacuum seal (and hold a seal) and infuse/compress. Since then, we've integrated it into our cooking routine, using it to vacuum seal as well as infuse.

  5. Mar 20, 2021 · The Anova Precision Pro’s moist mode reduces suction pressure so that the bag seals, but fluid in the bag does not get sucked into the system. This means you can seal marinated food without...

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  7. Nov 14, 2017 · I’m thinking of doing some marination in the vacuum bag, but I was wondering what’s the maximum “safe” amount of liquid to use. I have a very basic sealer, with no option to control the vacuum strength.

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