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May 3, 2022 · For best results, make sure you're using a pot or dish that's at least 4 inches deep in order to give the bread room to rise as it bakes. A 5 or 6 quart saucepan or stock pot will do a great job - just make sure it's oven-safe (like this one, which is safe up to 500 degrees F!)
As long as it's oven proof you'll be fine. I've found it helps to use parchment paper and grease the inside otherwise the bread sticks really easily to the pot.
Feb 9, 2023 · You bet! Here are a few basic ideas – tell us if you’ve baked No-Knead Bread in something else. • Covered metal pot – The most necessary thing for a No-Knead Bread Dutch oven alternative is an ability to stand up to 450°F heat. Most heavy cookware, like the 6-quart Cuisinart pot above are fine at that heat.
Sep 28, 2018 · If you're looking for a stockpot that won't break and the bank and act as good conductors of heat, aluminum is not a bad choice to consider. Pros. * Economic (inexpensive) * Good conductors of heat when compared to Stainless Steel.
Sep 23, 2024 · In this article, we’ll cover the potential risks and benefits of aluminum cookware, debunk the myths, tell you how to reduce aluminum leaching, and give you some alternative cookware options (including anodized aluminum).
Aug 24, 2021 · In addition to the baking stones, you'll need to use a large stainless steel stock pot to cover your bread. This will create a steamy environment and give you the best oven spring possible without a Dutch Oven.
Jul 20, 2020 · To make bread without a Dutch oven, you can use a cheap aluminum roasting pan to produce the same effect.
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