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Mar 11, 2015 · Ants Climbing a Tree: Recipe Instructions. Soak the dry vermicelli/glass noodles in cold water for 10 minutes. Rinse, drain and set aside. In a wok over medium heat, add the oil and minced ginger. Cook the ginger for about a minute, and add the spicy fermented bean sauce/paste. Let that cook for another minute, and then add the ground pork (or ...
- (49)
- 479
- Noodles And Pasta
- Different Names For The Glass Noodles
- Soak The Glass Noodles
- Mince The Meat
- Prepare Aromatics and Vegetables
- Stir-Fry The Glass Noodles
Glass noodles are the main ingredient of ants climbing a tree, which there is no substitute for. It has a crunchy texture and turns translucent after cooking, which resembles mini glass tubes. That is why it gets translated in English as glass noodles or cellophane noodles. It is produced with mung beans and hence also called mung bean noodles or m...
Glass noodlesare dry and brittle. You need to prepare a pot of hot water and soak the noodles for fifteen minutes, then drain. The noodles will rehydrate and turn soft and translucent. Be careful not to soak it indefinitely in the water as the glass noodles will become soggy. Note: Although ants climbing a tree is cooked with glass noodles, it is e...
Pork bellywith some fat is the best for ants climbing a tree because it is juicier and the oil render (along with the flavor of the pork) while the glass noodles will absorb stir-frying. However, you can use chicken meat if you do not eat pork. It is easier to cut the meat in a semi-frozen state. Cut it into slices, then strips and then into small ...
There are a few unique ingredients for this recipe, which I want to explain briefly. Chili bean paste (also called Doubanjiang) is a unique sauce that is considered as the soul of Szechuan cuisine. The sauce is the result of prolonged fermentation of broad bean and soybean. Szechuan chili oil is prepared with Szechuan peppercorn, dry chili pepper, ...
I will begin cooking by dry frying the meat. Dry frying is a standard cooking method, i.e., to fry the minced meat with minimum oil without adding other seasonings.
- Main
- 6 min
- 1235
Feb 28, 2021 · Add Shaoxing rice wine and salt to the ground pork and mix well. Heat oil in a wok over high heat. Add the ground pork and stir-fry until lightly browned and crispy. Add a teaspoon or so of light soy sauce, and then add the chili bean paste and stir-fry. Next add the broth and the drained noodles and stir well.
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- 476
- Main Course
Jul 18, 2022 · Depan and set aside. Add 1 tablespoon of the caiziyou over medium-high heat until smoking. Fry the ground pork, breaking up pieces into small bits. Add the ½ tablespoon of soy sauce and splash of rice wine. Stirfry until most of the liquid has reduced, then depan cooked pork onto a cutting board and mince finely again.
Jun 13, 2017 · Instructions. Soak noodles in warm water for 5 minutes (or in cold water for 10 minutes) until they are soft and pliable. Rinse under cold water and drain. Set aside. Heat up oil in a wok over a medium-high heat. Briefly fry chilli bean paste and chilli powder, then stir in minced pork, ginger, rice wine and soy sauce.
- Main Course
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Feb 8, 2021 · Mince the ginger, 4 garlic cloves, and chop the chilies and spring onion. Sauté aromatics: Heat the canola oil in a large wok or deep skillet over medium heat. Once hot, add the dou ban jiang and ginger and sauté for 10 seconds. Then add the minced garlic and red chilies and stir-fry for 30 seconds to combine.
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Apr 6, 2015 · 1. Soak 4 oz. of dry vermicelli or glass noodles in cold water for 10 minutes. Rinse, drain, and set aside. 2. In a wok over medium heat, add 1 tablespoon of oil and 1 tablespoon of minced ginger. Cook the ginger for about a minute, then add 1 tablespoon of spicy fermented bean sauce or paste. 3.
