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Oct 17, 2020 · Ingredients. 1 lb penne pasta (good quality, Italian made pasta) 5 Tbsp extra virgin olive oil (like Lucini) 4 cloves fresh garlic. 1 fresh cayenne pepper (remove the seeds if you think it will be too spicy for you or use dried flakes, add another for more heat) 1 Tbsp fresh Italian parsley chopped, or dried.
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Oct 30, 2023 · Pasta type – Traditionally made with penne, though ziti is a direct replacement (it’s penne with a smooth surface). Though really, you can make this with any short or long pasta. Canned crushed tomato – To be authentic, use whole peeled tomatoes (canned) and mash them up with a fork.
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May 17, 2020 · Penne all' Arrabbiata is a super simple Italian pasta recipe made with penne pasta in a beautiful spicy tomato sauce that's super quick and easy to make. If you're looking for an easy dish with a spicy kick then this is for you!
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Oct 30, 2023 · A Roman classic dish, spaghetti all'arrabbiata is enjoyed throughout Italy. Arrabbiata literally means 'angry' in Italian, referring to the sauce made with tomatoes and hot red chili peppers that packs a spicy kick. Cooks in: 30mins. Levels: Easy. Serves: 6.
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A quick and simple classic, this penne all'arrabbitata recipe is a great go-to pasta dish. It's also one of a handful of traditional pasta dishes that happen to be vegan , thanks to the omission of cheese in the delicious spicy tomato sauce.
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Ingredients. 2 tbsp olive oil. 1 onion, finely chopped. 3 garlic cloves, finely chopped. 1 red chilli, seeds left in, finely chopped. 50ml vodka or white wine (optional) 1 x 400g tin plum tomatoes. 1 x 290g jar Taste the Difference marinated sundried peppers in olive oil, drained and chopped. 350g spaghetti.