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You might think my books are just recipes, but really, they are about life. New York Times Bestselling Author: Food, Travel & Southern Soul. Award-winning cookbooks, stories & recipes by Anne Byrn. Subscribe to her Substack newsletter, Between the Layers.
New York Times bestselling author Anne Byrn: Cooking and baking adventures & heartwarming recipes. Food stories, cookbooks. Sign up for Substack newsletter.
Anne Byrn (Nashville, Tennessee) is an American cookbook author and the former food editor of The Atlanta Journal-Constitution and The Tennessean. [1] Biography. Byrn graduated from the University of Georgia with a degree in journalism in 1978, and is a member of Alpha Omicron Pi Women's Fraternity at the University of Georgia.
Anne Byrn is the bestselling author of American Cake and the Cake Mix Doctor and Dinner Doctor cookbook series. Formerly a food editor at The Atlanta Journal-Constitution and a graduate of the La Varenne École de Cuisine in Paris, Byrn lives with her family in Nashville, Tennessee.
Anne Byrn. NYT bestselling author telling stories about cake, life, and often dinner. My new book, Baking in the American South, publishes on Sept. 3, 2024.
Aug 17, 2022 · We invited Anne Byrn, author, cook, and baker—who writes Between the Layers —to share how she grew on Substack, from collaborating with other writers to celebrating her publication milestones. Read on for her unique insights.
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For 15 years, she was the food editor at @ajcnews, where she interviewed legends like Julia Child and Nathalie Dupree, and you may also know her as the Cake Mix Doctor, a name she coined as the author of a series of bestselling cookbooks that demystify baking.
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