All Saguaro footwear is designed to be as close to barefoot as possible. Makes you feel the ground beneath your feet.
Search results
Jul 7, 2020 · Andrea O works predominantly with Aleatico di Gradoli (the local Aleatico, stylistically a bit more on the delicate and spicier than the versions from Tuscany) and with Grechetto Rosso (called Grechette due to proximity with Umbria, but part of the Sangiovese family, although it tastes completely different than any Sangiovese you may have tried).
- Shop
Les Caves delivery. Delivery charges apply only to orders...
- Blog
Les Caves de Pyrene is an importer, agent, distributor, and...
- Sign up to Our Newsletter
Les Caves de Pyrene is an importer, agent, distributor, and...
- Les Caves De Pyrene
Les Caves de Pyrene is an importer, agent, distributor and...
- Shop
€17.90. Lacaldera has purple red color with beautiful reflections that tend to garnet. Nose smells of red fruit, smells of citrus and sulfureous notes. In the mouth it is vinous, with body, with soft tannins and good acidity. Region: Lazio. Grapes: Red grapes. Alcohol content: 13,5%.
Alea Rosa by Andrea Occhipinti is a splendid rosé wine made from red grapes. DAfines for 6 months in steel / cement tanks and at least 2 months in bottle. It comes in a cherry pink colored glass. The nose evolves into fruity notes of cherry and strawberry, and floral hints of dog rose.
Andrea Occhipinti. Andrea Occhipinti works essentially with Aleatico di Gradoli. (the local aleatico, style wise a bit more on the delicacy and spiciness than Massa Vecchia) Also with Grechetto Rosso (called Grechetto due to proximity with Umbria, but part of the Sangiovese family.
This Frappato from 40-year-old vines in Vittoria is vinified using wild yeasts, followed by a 20- to 30-day maceration then matu.
Andrea Occhipinti Lake Bolsena, in the top part of Lazio north of Rome, is one of the most interesting and less known volcanic terroirs in Italy. The combination of lake and volcano, which is that magic ingredient in the wine districts of Umbria, here is still to be discovered.
Aug 9, 2016 · Andrea works essentially with Aleatico di Gradoli (the local aleatico, stylistically a bit more on the delicate and spicy than the versions from Tuscany) and with Grechetto Rosso (called Grechette due to proximity with Umbria, but part of the Sangiovese family, although it tastes completely different than any Sangiovese you may have tried).
