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  1. Jul 7, 2020 · The Alea Rosa Rosato is a sheer delight. Maceration takes place on the skins for one night, followed by spontaneous fermentation with only native yeasts in small cement bins, without the use of chemicals or any additives other than a small amount of sulphur at bottling.

  2. www.buonvino.co.uk › producers › andrea-occhipintiAndrea Occhipinti - Buon Vino

    Andrea Occhipinti. Andrea Occhipinti works essentially with Aleatico di Gradoli. (the local aleatico, style wise a bit more on the delicacy and spiciness than Massa Vecchia) Also with Grechetto Rosso (called Grechetto due to proximity with Umbria, but part of the Sangiovese family.

  3. Alea Viva Rosso, Andrea Occhipinti, Organic Aleatico, Expressive & aromatic, hints of Raspberry, liquorice, cinnamon and pepper make the palate tingle with excitement. This delicious little natural wine from the unsung Lazio region of Italy.

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  4. Aleatico Rosso "Alea Viva," Andrea Occhipinti - 2022. Item # 23608 750 mL. Aleatico is a native grape that's typically vinified into a dessert wine. However, in this case, Andrea Occhipinti offers a compelling, aromatic, dry version.

  5. This Frappato from 40-year-old vines in Vittoria is vinified using wild yeasts, followed by a 20- to 30-day maceration then matu.

  6. Alea Rosa by Andrea Occhipinti is a splendid rosé wine made from red grapes. DAfines for 6 months in steel / cement tanks and at least 2 months in bottle. It comes in a cherry pink colored glass. The nose evolves into fruity notes of cherry and strawberry, and floral hints of dog rose.

  7. €17.90. Lacaldera has purple red color with beautiful reflections that tend to garnet. Nose smells of red fruit, smells of citrus and sulfureous notes. In the mouth it is vinous, with body, with soft tannins and good acidity. Region: Lazio. Grapes: Red grapes. Alcohol content: 13,5%.

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