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4 days ago · Hey friends! 💕 I’m so excited to share a recipe that’s near and dear to my heart – Swiss Steak! This is a dish that brings back wonderful memories from grow...
- 10 min
- 5.9K
- Amy Roloff's Little Kitchen
Learn How to Cook Deliciously Easy Instant Pot Lentil Curry (Pressure Cooker Lentil Curry) in 45 mins with few pantry ingredients! Creamy, hearty & flavorful...
- 7 min
- 13.7K
- Amy & Jacky
Welcome to AmyLearnsToCook's Favorite Recipes Uncovered playlist! Dive into a collection of our most cherished and delectable dishes that have won the hearts...
About Amy. Amy is the host of the cooking show "Amy Learns to Cook." She is a self confessed "cookware junkie" who has an entire room in her house filled with cookware and kitchen gadgets. She is on a mission to become a better cook. Learn More…
1 day ago · Mix Levain. 1:1:1 Levain (ready in 3-4 hours/same day): This recipe calls for a levain mixed the same day you mix the dough. It should take 3-4 hours until it’s ready to be mixed with the dough, if you keep the levain temperature at 78-80°F.
4 days ago · Egg: 1 large egg is used in this recipe. Vanilla Extract: You can use imitation vanilla extract or the real stuff. Maple Extract: I love how the maple extract works with the other flavors in these sourdough muffins to give a delicious maple flavor. All purpose flour: All-purpose or pastry flour works best in this recipe.
Oct 19, 2024 · October Baking Checklist. 10/01/2024. Bake along with Amy – delicious seasonal sourdough recipes for the month of October! Read More.
