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- Main Dish
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- Lentil Shepherd's Pie
Directions. Preheat oven to 175°C. Pour one can of Amy’s...
- Tofu Scramble Hotdish
In a large bowl, combine slightly thawed packages of Amy’s...
- Split Pea Soup Cups
2 cans of Amy’s Split Pea Soup . 100 grams blanched or...
- Ultimate Vegan Gravy
INGREDIENTS. 450 g mixed mushrooms, sliced (we like cremini...
- Main Dish
Intermediate . 1 hr 25 mins . American. Make this irresistible Pressure Cooker Pulled Pork Recipe with your own Dry Rub and BBQ Sauce. Tender, juicy pulled pork exploding with sweet & smoky flavors.
Amy's Kitchen. Chef Fred’s brother Steve, who runs an international cooking school near Tours, France, created the recipe for this hearty soup, rich with vegetables, grains and lentils. An unexpected hint of pesto adds an interesting twist to this Italian original. In 1987, Andy and Rachel Berliner started Amy’s Kitchen based on a simple ...
Directions. Preheat oven to 175°C. Pour one can of Amy’s Organic Lentil Vegetable Soup into a saucepan and add the sprouted lentils. Warm the soup over medium heat for 8-10 minutes to reduce the liquid. In a small pan, mash the potatoes then add almond milk and vegan butter. Salt and pepper to taste.
Try the search bar below! My recipes are also sorted into categories underneath the search bar. There's something for everyone — breakfasts, snacks, desserts, and even some savory options too! After making any of these recipes, remember to snap a picture and share it with me on Instagram using #amyshealthybaking and.
With the help of Amy's Kitchen Recipes, you too can cook delicious vegetarian or vegan meals that start with the best organic and non-GMO ingredients. Start with Amy's. Add a little flair.
Recipes. If you'd like to try something new and have a little extra time, check out these recipes that start with Amy's. View all Recipes. We believe good, flavourful food is made with high-quality ingredients and a lot of love.
