Search results
Jun 11, 2024 · Secchi, who trained in Massimo Bottura’s famous three-Michelin-starred restaurant Osteria Francescana in Modena, Italy, opened Rezdôra in 2019, rolling out a regional pasta tasting that’s unique...
Jun 18, 2024 · With Massara, located just around the corner, Secchi and his team have chosen a style of Italian cuisine perhaps more well-known to NYC diners, though from the looks of the menu and the dishes—see more examples below—his creativity and flair should set this restaurant apart.
Massara. 913 Broadway, New York, 10010, USA. $$$ · Italian, Regional Cuisine. Visited. Favorite. This Southern Italian restaurant in the Flatiron District is helmed by Chef Stefano Secchi of Rezdôra. Here, the menu focuses on the regional cuisine of Campania and is designed with a shared plates mindset. The cooking is strong and clever.
- 913 Broadway, New York, 10010, New York State
- No
- (646) 212-0913
- Credit card / Debit card accepted
Jul 10, 2024 · That consensus might be about to split, however, as Rezdôra now has a Scillian sister restaurant, Massara. Secchi is bringing his pasta-making know-how – along with a new pizza oven and wood-fired grills – to the new site on Broadway. Can the city still be hungry for a secondi serving of Secchi’s Italian delicacies? Massara’s hours ...
Oct 10, 2024 · An elaborate tribute to the Southern Italian region of Campania, this Flatiron restaurant is from the team behind Rezdôra, a little spot up the street with a deep fixation on the pastas of Emilia-Romagna. We're fans, but the narrow focus holds that place back.
- (646) 212-0913
- 913 Broadway, New York
Jul 11, 2024 · Rezdôra Team Opens Massara in Manhattan. The new Flatiron District restaurant is the latest from the team behind a 2024 Wine Spectator Restaurant Award winner. Plus, Grand Award winner the Stonehouse acquires a rare Château d'Yquem collection in California.
Sep 25, 2024 · New York. Massara. 4.5. (1.4k) Italian $$$ Flatiron District. Why We Like It. This sequel to Rezdôra from chef Stefano Secchi focuses on the cuisine and culture of Campania, where wood-fired cooking, fresh vegetables, and seafood reign supreme.
