Search results
A visit to La Colombina in Venice, where chef Alessandro shows an easy tomato pasta recipe with the Italian name of "Spaghetti di Gragnano, battuto di erbe a...
- 11 min
- 60.7K
- Aden Films
Jul 28, 2023 · We have perfected the aglio e olio. Lemon is key. Creating an emulsion with the olive oil & the pasta water makes the most delicious pasta you'll ever eat.Me...
- 55 sec
- 3.3M
- Mob
3 days ago · Porzioni: 4 porzioni da degustareTempo di preparazione: 30 minGamberi con zabaione salato alla ‘NdujaTempo di cottura: 10 min per lo zabaionePer i gamberi:Ga...
Sep 12, 2023 · From cacio e pepe to puttanesca, here are recipes for ten Italian pasta classics. While we fully support taking creative liberty with your pasta, classic pasta recipes never fail to serve up the ultimate comfort. Maybe it's how whipping up a batch of cacio e pepe or amatriciana can bring to mind that cozy trattoria you loved in Rome or how ...
- Kitchen Tools and Equipment
- Instructions
- Storage
- Variations and Tips
You can choose to knead by hand (as in this recipe) to make fresh Italian homemade pasta, or you can use a stand mixer (we recommend kitchenaid stand mixer). This way you save time and effort, as a...For a good result of fresh pasta you need to use the spiral dough hook. Ideal for pasta, pizza and other heavy dough. It is commonly used in first and second speed.We opted for the Imperia pasta maker machineto roll fresh pasta, maybe the most famous pasta maker machine in Italy. This kitchen tool is equipped with both a wood grip handle, to roll out the doug...If you have opted for the kitchenaid stand mixer, you can use the pasta maker attachment for kitchenaid:3 in 1 set that includes pasta sheet roller, tagliolini cutter and tagliatelle cutter.The Pasta Dough
YOU MUST ALSO TRY: 1. How to Make Homemade Ravioli: Dough, Shapes and Filling 2. How to Make Homemade Trofie Pasta 3. How to Make Homemade Passatelli 4. Polenta Recipe| How to Make Basic Polenta 5. How to Make Homemade Orecchiette 6. Pizza dough recipe 7. Tagliatelle Bolognese Recipe 8. How to Make Fresh Fettuccine Pasta
In the Refrigerator Let pasta dry on a special drying rack or make some nests with your hands and place them to dry on a tray. Either way, if you don't cook the pasta immediately, store for ½ days in the refrigerator (not more). Freezing You can even freeze Italian homemade pasta in the various chosen formats. For example, you could make tagliatell...
Pasta Without Eggs
If you want to make homemade pasta without eggs you must know that the method is similar to that of fresh egg pasta. So in the well of the flour fountain add a pinch of salt and pour warm water. The amount of water must be about half the weight of the flour that is 400 g (14 oz) of flour, 200 g (7 oz) of water. Istead of the "00" flour use only durum wheat semolina, so you will get a pasta with more resistance to cooking. With this type of dough you can get many types of pasta shapes, (orecch...
The Flour
Some people prefer a finer pasta, so they must use a white flour (soft wheat flour). Others love a rustic taste, which you can have adding percentages of durum wheat flour to soft wheat flour (e.g.: 50% flour "00" + 50% durum wheat flour as in this recipe). Instead of "00" flour you can use durum wheat flour (semola flour), which is richer in protein. This way you can get a pasta dough with a top cooking seal. So, the basic recipe of homemade pasta wants the "00" flour or durum wheat or mixed...
The Salt
According to the currents of thought of Emilia Romagna region (home of fresh homemade pasta), you should not add salt to the dough but only to the boiling water. According to others, however, a pinch of salt would not hurt ... Homemade pasta made without eggs (flour and water),wants a pinch of salt and warm water to facilitate hydration of the starch. With the dough without eggs usually you get pasta like cavatelli, trofie, orecchiette, bucatini, fusilli, strozzapreti. For tagliatelle, taglio...
Jan 11, 2024 · Pasta e Ceci (Italian Chickpea Soup) Pasta e ceci-Italian Chickpea Soup is a classic Roman dish that comes together in one pot. A rich tomato broth, hearty chickpeas and pasta, this is total Italian comfort food that’s ready in 30 minutes! Check out this recipe. 27. Penne with Mozzarella, Cherry Tomatoes, and Basil.
People also ask
What are some classic Italian pasta recipes?
How long does it take to make homemade pasta in Italy?
How long does pasta Amatriciana take to cook?
What is pasta alla Norma?
How to make tagliolini in a pasta maker?
How do you cook a pasta with a flour fountain?
Nov 26, 2022 · Heat 2 tbsp of olive oil on medium heat in a large pot. Add chopped up onion and garlic and saute for 2 minutes until fragrant and softened. Add red pepper flakes to taste. Add in crushed tomatoes, sugar and a few pieces of fresh basil. Cover and stir every few minutes until the sauce reduces a bit.
Browse new releases, best sellers or classics. Free delivery on eligible orders
