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Italian Pasta Recipes. From penne to pappardelle and everything in between, our Italian pasta ideas celebrate the beating heart of the Italian kitchen. All-time classics include the perfect pasta puttanesca, a flavour-packed fettuccine Alfredo, and spaghetti alla carbonara. If you’re looking for twists on the traditional, how about a roasted ...
Mix the Flour and Eggs. First, mound the flour and salt in the center of your cutting board or bowl. Make a well in the middle and beat your eggs and add them to the well. If your recipe calls for olive oil in the dough, add it now. Use a fork to bring the dry ingredients into the wet, starting with the inner rim of the well.
Penne and pesto- name a better pairing. Whisk up this vegan, creamy pesto in less than 15 minutes and use it to enhance every meal thereafter. The wonderfully versatile tomato sauce can be used to flavour up any dish. Quick and easy to make, whisk up this recipe while the pasta is boiling! Romesco sauce is a typical Catalan sauce.
- Massimo Bottura
- Giada de Laurentiis
- Fabio Viviani
- Gino D’Acampo
- Giorgio Locatelli
- Carlo Cracco
- Renato Piccolotto
- Gennaro Contaldo
- Antonio Cannavacciuolo
- Gianfranco Chiarini
Number one on the list is the world-famous Massimo Bottura. Born in Modena in the Emilia-Romagnaregion of Italy on September 30, 1965, Chef Massimo Bottura took his inspiration from his mother, grandmother, and aunt as he would watch them cook as a kid. In 1995, Bottura opened Osteria Francescana, after an inspiration to contrast modern art with tr...
Second on the list is no less than Chef Giada De Laurentiis, one of the best chefs from Italy. She was born in Romein 1970 and moved to the United States when she was 7 years old. You may recognize Chef Giada from her 2021 cooking show called Bobby and Giada in Italy, where she prepares delicious Italian dishes on TV. Before her television debut, h...
Perhaps some of you know this chef for his bestselling cook books namely Fabio’s Italian Kitchen, Fabio’s American Home Kitchen: More Than 125 Recipes With an Italian Accent, and the legendary Café Firenze Cookbook: Food and Drink Recipes from the Tuscan Sons. Before becoming a well-known chef, Fabio Viviani started his love for food at a very youn...
A proud native of the Southern Italian city of Naples, Chef Gino D’Acampo is known to be one of the few Italian chefs that brought the Italian cuisine – particularly from the south of Naples – to the world, especially to the United Kingdom. ALSO READ: 10 Best Restaurants in Naples, Italy As the UK is famous for welcoming indigenous and foreign cook...
One look at Chef Giorgio Locatelli and one would see the total seriousness this great Italian chef puts in his work. Well, that is only a fraction of the dedication he has for the profession. As everyone knows, Chef Giorgio Locatelli is largely a traditional Italian by heart. He was born in 1960 in the Northern Italian city of Vergiate, 45 km. nort...
Another inventive yet traditional Italian chef is Chef Carlo Cracco, who was born in Veneto region’s town of Creazzo in 1965. Rendering flamboyancy to the usual dish, Chef Carlo Cracco is likened to be adding fresh, innovative ideas – the reason why he was awarded Michelin stars multiple times in the restaurants that he has worked like L’Albereta a...
Perhaps this Italian chef is recognized as the head chef of most of the historic events of the Elton John for the Elton John AIDS Foundation, specifically during the ceremonies of the Academy Awards in Hollywood. Born in 1954 in the Venetian town of Asolo, Chef Renato Piccolotto is known all over the world, thanks to his immense talent in presentin...
Regarded as one of the most famous chefs Italy has ever produced, Chef Gennaro Contaldo is better known as the mentor of Jamie Oliver, an international cooking sensation and one of the UK’s most beloved chefs. Oliver credits Contaldo for everything that he learned about Italian cuisine and the Italian cookbooks he authored. Chef Gennaro Contaldo is...
One of the famous chefs in Italy is the owner of the Michelin-starred restaurant Villa Crespi – the patriotic Chef Antonio Cannavacciuolo. Growing up in the highlands of Vico Equense, a coastal town in the Metropolitan City of Naples, Cannavacciuolo has early on found ways to play with the food that his grandmother cooked in his younger days. His c...
Born in the city of Ferrara in Northern Italy, Chef Gianfranco Chiarini is dubbed as one of the greatest Italian culinary artists. He creates masterpieces using food as paint and plate as canvas – a modern approach to cooking with his unique infusion of traditional Italian and todays’ ways. This has been regarded as his trademark style. As an inspi...
- Consider your pasta-making workspace. Lofaso advises creating a “large enough” workspace in your at-home kitchen. “Put things away to create room to dust flour and roll dough,” she says.
- Keep your kitchen cool. Temperature is another important factor to consider when making pasta at home, according to Lofaso. “Make sure the kitchen temperature is cool so that you and your dough don’t sweat,” she says.
- Consider the quality of the ingredients you are using. The best ingredients make the best pasta. “Make sure you are using quality flour, eggs, olive oil, and salt,” Lofaso says, noting her favorite pasta flour to use is Caputo 00.
- Review your recipe and equipment. Compatibility matters. Lofaso advises checking your recipe with the equipment you have to work with and making sure it is “consistent and compatible.”
Photo: Anders Krusberg. Crab Spaghetti with Zucchini and Basil. GZ balances the delicate flavor of crab with tons of fresh herbs, seasonal zucchini and bright lemon zest. get the recipe. 4 / 27 ...
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