Search results
Prawn spaghetti. by Justine Pattison. This healthy prawn spaghetti recipe is given a bit of a spicy kick with the addition of chilli flakes. Each serving provides 378 kcal, 25g protein, 49g ...
- Kitchen Tools and Equipment
- Instructions
- Storage
- Variations and Tips
You can choose to knead by hand (as in this recipe) to make fresh Italian homemade pasta, or you can use a stand mixer (we recommend kitchenaid stand mixer). This way you save time and effort, as a...For a good result of fresh pasta you need to use the spiral dough hook. Ideal for pasta, pizza and other heavy dough. It is commonly used in first and second speed.We opted for the Imperia pasta maker machineto roll fresh pasta, maybe the most famous pasta maker machine in Italy. This kitchen tool is equipped with both a wood grip handle, to roll out the doug...If you have opted for the kitchenaid stand mixer, you can use the pasta maker attachment for kitchenaid:3 in 1 set that includes pasta sheet roller, tagliolini cutter and tagliatelle cutter.The Pasta Dough
YOU MUST ALSO TRY: 1. How to Make Homemade Ravioli: Dough, Shapes and Filling 2. How to Make Homemade Trofie Pasta 3. How to Make Homemade Passatelli 4. Polenta Recipe| How to Make Basic Polenta 5. How to Make Homemade Orecchiette 6. Pizza dough recipe 7. Tagliatelle Bolognese Recipe 8. How to Make Fresh Fettuccine Pasta
In the Refrigerator Let pasta dry on a special drying rack or make some nests with your hands and place them to dry on a tray. Either way, if you don't cook the pasta immediately, store for ½ days in the refrigerator (not more). Freezing You can even freeze Italian homemade pasta in the various chosen formats. For example, you could make tagliatell...
Pasta Without Eggs
If you want to make homemade pasta without eggs you must know that the method is similar to that of fresh egg pasta. So in the well of the flour fountain add a pinch of salt and pour warm water. The amount of water must be about half the weight of the flour that is 400 g (14 oz) of flour, 200 g (7 oz) of water. Istead of the "00" flour use only durum wheat semolina, so you will get a pasta with more resistance to cooking. With this type of dough you can get many types of pasta shapes, (orecch...
The Flour
Some people prefer a finer pasta, so they must use a white flour (soft wheat flour). Others love a rustic taste, which you can have adding percentages of durum wheat flour to soft wheat flour (e.g.: 50% flour "00" + 50% durum wheat flour as in this recipe). Instead of "00" flour you can use durum wheat flour (semola flour), which is richer in protein. This way you can get a pasta dough with a top cooking seal. So, the basic recipe of homemade pasta wants the "00" flour or durum wheat or mixed...
The Salt
According to the currents of thought of Emilia Romagna region (home of fresh homemade pasta), you should not add salt to the dough but only to the boiling water. According to others, however, a pinch of salt would not hurt ... Homemade pasta made without eggs (flour and water),wants a pinch of salt and warm water to facilitate hydration of the starch. With the dough without eggs usually you get pasta like cavatelli, trofie, orecchiette, bucatini, fusilli, strozzapreti. For tagliatelle, taglio...
- Pasta
- 425
- 4
- Spaghetti alla Carbonara. Discover the process of making traditional Spaghetti alla Carbonara in less than 20 minutes with five basic ingredients: pasta, guanciale, eggs, Pecorino Romano, and black pepper.
- Fettuccine Alfredo. Experience the classic Fettuccine Alfredo, crafted with fettuccine pasta, Parmigiano Reggiano, butter, and a hint of black pepper, all without cream.
- Pasta Amatriciana. Give this easy pasta Amatriciana recipe a whirl, where crispy guanciale meets canned Italian tomatoes, all topped off with Pecorino Romano cheese, and it's table-ready in less than 30 minutes.
- Pasta alla Gricia. Tackle Pasta alla Gricia, a traditional Roman dish, where guanciale, Pecorino Romano cheese, black pepper, and starchy pasta water meld together.
There are healthy Italian pasta recipes, quick Italian pasta recipes, classic Italian pasta recipes and recipes that have Gino’s unique twist! Whether you want to make your own pasta dough or you’re choosing from dozens of different types of pasta, there’s a pasta shape to complement every pasta recipe! In fact, there are over 600 forms ...
- Main Course
- 4-6
- Italian
- Put the flour in a mound on a large clean work surface. Make a well in the centre and add the eggs. Gradually draw the flour into the eggs with your hands to create a dough.
- Form into a ball and knead for around 8 minutes until smooth, elastic and when you drag your thumb across the dough it doesn’t tear. Place in an airtight box and chill in the fridge for 30 minutes.
- Alternatively, put the flour in a food processor. Add the eggs and pulse until the mixture resembles fine breadcrumbs (it shouldn't be dusty, nor should it be a big, gooey ball).
- Divide the dough into four equal pieces and place one piece on a work surface dusted with semolina. Make sure the other dough pieces are covered with a damp tea towel to prevent them from drying out.
Sep 12, 2023 · From cacio e pepe to puttanesca, here are recipes for ten Italian pasta classics. While we fully support taking creative liberty with your pasta, classic pasta recipes never fail to serve up the ultimate comfort. Maybe it's how whipping up a batch of cacio e pepe or amatriciana can bring to mind that cozy trattoria you loved in Rome or how ...
People also ask
What are some classic Italian pasta recipes?
How do you make Italian fresh pasta?
How do you make emalgomate pasta?
How long does it take to make homemade pasta in Italy?
How long does pasta Amatriciana take to cook?
What are some simple Italian pasta dishes?
Dec 12, 2019 · That’s it. Done. In a bowl combine grated pecorino (sheep cheese) and several grinds of black pepper. While the pasta is cooking, add a ladle or two of pasta cooking water and stir very vigorously to the emalgomate the cheese, pepper and water until creamy. When pasta is done, add it to the cheese sauce and mix again.
