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  1. May 13, 2019 · Kung Pao Chicken exists in traditional Chinese cuisine AND on takeout menus. This easy Sichuan kung pao chicken recipe is the real thing!

    • (80)
    • 440
    • Chicken And Poultry
  2. Jul 4, 2024 · I've learned a lot of beautiful things about Kung Pao Chicken, such as the best way to make Kung Pao sauce, how to marinate chicken with standard ingredients, how to choose sauce ingredients, and more. Chef Yan teaching me the most authentic way to make Kung Pao chicken.

    • Main Course
    • 27 min
    • Chinese
  3. May 25, 2024 · Kung Pao Chicken is the perfect weeknight dinner. It's loaded with chicken and veggies and coated in the best Kung Pao sauce!

    • (121)
    • 372
    • Main Course
  4. Most popular. Ingredients. 400g Chicken Thighs. 4-5 Cloves Garlic. 2 tsp Sichuan Peppercorns. 4 Birdseye Chilli. 4 dried large red chillies. 200g Onion. 200g Red Pepper. Handful of cashew nuts. The Marinade. 1 tsp sesame oil. 2 tsp sugar. 1 pinch Chinese 5 spice. 1 tbsp light soy sauce. Dash of dark soy sauce. 1/2 tablespoon corn flour. Sauce.

  5. Aug 15, 2020 · Cooking Kung Pao chicken is easy! This recipe shows you tips on sauce ratio, stir-fry method, substitute ideas. A tutorial is also included.

    • Main Course
    • 4 min
    • 526
  6. Jan 14, 2022 · This authentic recipe shows you how to make a Chinese restaurant favourite, Kung Pao Chicken, known in China as Gong Bao Ji Ding.

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  8. Oct 15, 2018 · Sichuan Pepper. This is the ingredient in Kung Pao sauce that makes it Kung Pao and not just any type of stir fry sauce. I describe it as a little bit lemony with a numbing spiciness, rather than hot spiciness like almost every other chilli.

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