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1. www.foodnetwork.com › recipes › ina-gartenGarner Garten Pizza Recipe | Ina Garten | Food Network

   www.foodnetwork.com › recipes › ina-garten

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   On half of the pizza, crumble over 1 cube of marinated sheep and goat cheese. Tear the basil leaves over all of the pizza. Cook for 12 minutes, until the dough is crisp and the mozzarella is ...

   • 5/5 (1)
   • Category: Main-Dish

   • Author: Ina Garten and Jennifer Garner
   • Servings: 1

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3. www.foodnetwork.com › recipes › ina-gartenTry This at Home: How to Make Pizza | Recipes, Dinners and ...

   www.foodnetwork.com › recipes › ina-garten

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   Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making. "I love the interplay of hot and cold, not to mention the creamy cheeses and bitter arugula and lemon," Ina...

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4. anitalianinmykitchen.com › pizza-biancaWhite Pizza Recipe/Pizza Bianca - An Italian in my Kitchen

   anitalianinmykitchen.com › pizza-bianca

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   Jan 19, 2024 · Basic White Pizza. Place the dough on a pizza pan or even a cookie sheet will work, stretch the dough to form your desired shape, top with pancetta, shredded mozarella cheese and a drizzle of olive oil, and bake.

   • 5/5 (14)
   • Total Calories: 1139

   • Category: Appetizer, Main Dishes

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5. www.foodnetwork.com › recipes › ina-gartenWhite Pizzas with Arugula Recipe | Ina Garten | Food Network

   www.foodnetwork.com › recipes › ina-garten

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   • 5/5 (44)
   • Cuisine: Italian

   • Author: Ina Garten
   • Total Calories: 484

   • Mix the dough: Combine the water, yeast, honey and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with a dough hook. When the yeast is dissolved, add 3 cups of flour, then 2 teaspoons salt, and mix on medium-low speed.
   • Knead by hand: When the dough is ready, turn it out onto a floured board and knead it by hand a dozen times. It should be smooth and elastic.
   • Let it rise: Place the dough in a well-oiled bowl and turn it to cover it lightly with oil. Cover the bowl with a kitchen towel and allow the dough to rise at room temperature for 30 minutes.
   • Make garlic oil: Place 1/2 cup of olive oil, the garlic, thyme and red pepper flakes in a small saucepan and bring to a simmer over low heat. Cook for 10 minutes, making sure the garlic doesn't burn.

6. www.giallozafferano.com › recipes › Roman-WhiteRoman White Pizza (Pizza Bianca) - Italian recipes by ...

   www.giallozafferano.com › recipes › Roman-White

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   The Roman white pizza can be enjoyed plain or stuffed with mortadella, the 'mortazza'! Discover how to make it at home with our tips and measurements!

   • 4.5/5 (81)
   • Video Duration: 7 min

   • Category: Pizzas And Focaccia

7. barefootcontessa.com › recipesRecipes Main Page - Barefoot Contessa

   barefootcontessa.com › recipes

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   Pumpkin Roulade with Ginger Buttercream. Dessert. Advanced. Applesauce Cake with Bourbon Raisins. Dessert. Beginner. Pumpkin Spice Cupcakes with Maple Frosting. Dessert. Intermediate.

8. People also ask

   How to make pizza bianca / white pizza?

   • Pizza Bianca / White Pizza, is a classic Italian gem, a simple yet irresistible creation that is without the addition of tomatoes whether fresh or sauce. Pre-heat oven to 425-450F (225-250C). Brush the bottom of a 12 inch (30 cm) pizza pan with 1 tablespoon olive oil. Prepare your pizza dough, whether you are making Homemade or store bought.

   White Pizza Recipe/Pizza Bianca - An Italian in my Kitchen

   anitalianinmykitchen.com/pizza-bianca/

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   What is pizza bianca?

   • Pizza Bianca, is a classic Italian gem, a simple yet irresistible creation that is without the addition of tomatoes whether fresh or sauce. Its name, which means “white pizza,” hints at its distinguishing feature a luscious canvas of golden-brown dough topped with a balanced blend of cheeses, greens, and a drizzle of olive oil.

   White Pizza Recipe/Pizza Bianca - An Italian in my Kitchen

   anitalianinmykitchen.com/pizza-bianca/

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   Are there different types of pizza bianca?

   • There are basically two types of Pizza Bianca here, one with just a drizzle of olive oil and sometimes coarse salt, that is purchased usually as a snack, especially for kids. Or sometimes it is sliced through the centre and stuffed with mortadella (so good). And of course the two types I am sharing today, which is usually served in restaurants.

   White Pizza Recipe/Pizza Bianca - An Italian in my Kitchen

   anitalianinmykitchen.com/pizza-bianca/

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9. www.food.com › recipe › ina-gartens-white-pizzasIna Garten's White Pizzas With Arugula Recipe - Food.com

   www.food.com › recipe › ina-gartens-white-pizzas

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   Brush the pizzas with the garlic oil, and sprinkle each one liberally with salt and pepper. Sprinkle the pizzas evenly with fontina, mozzarella and goat cheese. Drizzle each pizza with 1 tablespoon more of the garlic oil and bake for 10 to 15 minutes, until the crusts are crisp and the cheeses begin to brown.