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A SPICE OF LIFE | lunch menu - page 5 gluten-free dairy-free vegetarian vegan vegan upon request PASTA MUSHROOM STROGANOFF 11.25 fettuccine | assorted rustic breads | garden salad with ranch and balsamic vinaigrette SPINACH LASAGNA 12.75 garlic bread | caesar salad with romaine, parmesan, herbed croutons, housemade caesar dressing
The restaurant information including the Spice menu items and prices may have been modified since the last website update. You are free to download the Spice menu files.
Photos. Reviews. Menu for City of Spice in Phoenix, AZ. 2945 E Bell Rd, Phoenix, AZ 85032, USA. 4.3. (100) Bookmark. Closed: 11:30 AM - 8:30 PM. Contact: (602) 603-9457. Cuisines: Indian. Features: Takeout , Delivery , Non-Contact Delivery. Dietary: Vegetarian , Organic , Vegan. Known for:
- (100)
- 6B
- 2945 E Bell Rd, Phoenix, AZ 85032, USA
- Indian
Latest reviews, photos and 👍🏾ratings for City of Spice at 2945 E Bell Rd in Phoenix - view the menu, ⏰hours, ☎️phone number, ☝address and map.
- What Time Does Chili’s Close on Sunday?
- How Does Chili’s Curbside to Go Work?
- What Time Does Chili’s Open?
- What Year Was Chili’s founded?
- Where Was The First Chili’s opened?
- Who Owns Chili’s?
- How Many Chili’s Restaurants Are there?
- Who Started Chili’s?
- How Did Chili’s Get Its Name?
Chili’s closes at 10:30 p.m. on Sundays. You can always verify based on your location before you visit the restaurant.
Chili’s Curbside To Go works by simply ordering online or paying with your Chili’s App and choosing Curbside. When you’ve arrived at a Curbside spot, just get your phone and let them know which area you’re in, and your food will be delivered.
Chili’s open at 11 a.m. Each location is different, so be sure to verify your local store’s opening hours.
Chili’s was founded in 1975. After moving to various locations, Larry Lavine had an innovative idea – creating a formal, full-service dining restaurant, which became very successful.
The first Chili’s was opened in Dallas, Texas, on the corner of Greenville Avenue. Chili’s was the first restaurant back then to offer this unique formal dining experience in an enjoyable way.
Brinker International owns Chili’s. In 1983, restaurant executive Norman E. Brinker took possession of Chili’s, and since, Brinker has owned thousands of restaurants worldwide.
There are 1,500 Chili’s restaurants in the United States. Surprisingly, a Chili’s restaurant is located in every state. Furthermore, there are 33 Chili’s restaurants outside the United States and in two territories.
Chili’s was started by Larry Lavine. From being inspired by a Texas Chili Cookoff to owning Chili’s restaurant, Larry Lavine has always been passionate about the entire restaurant experience and ensuring customers enjoy their food.
Chili’s got its name from the dish Chili. They didn’t have enough meat, so they had to mix chili peppers and onions into their dishes to make sure they had enough.
Please note: all prices shown on the menu are takeaway prices. Our eat-in menu typically costs 10% more than our takeaway menu. Spice I Am offers innovative yet classic cuisine of the highest calibre using the very finest ingredients sourced from the best suppliers both locally and abroad.
People also ask
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What to eat at Spice I am?
Hand-made with the freshest produce, maki, nigiri, sashimi and sushi is now available on our lunch and dinner menus, alongside old favourites like Pani Puri and our local speciality Herdwick Lamp Rump Boti.
