Yahoo Web Search

  1. Find Your Perfect TUI Holiday With ABTA & ATOL Protection. The Perfect Holiday Recipe? Flexibility, Great Value And Over 100 Years Of Expertise.

  2. Don't Book Your Hotel Direct! Check Our Rates First. Panorama Studios B Reservations. 24/7 Support. Fast & Simple. Reviews, Photos, Location, Compare Deals.

  3. Резервирайте в Panorama Penthouse & Studios, Атина. Без такси за резервация

Search results

  1. People also ask

  2. Jul 1, 2024 · Panorama elevates classic Italian specialties to new heights with a carefully composed menu of varied contemporary cuisine, such as house made burrata, hand rolled pastas and passionately crafted veal, lamb, steak & seafood dishes.

    • (2.7K)
    • 021 5922 7800
    • 14 North Front Street, Philadelphia, United States, PA
    • Yes
  3. Panorama elevates classic Italian specialties to new heights with a carefully composed menu of varied contemporary cuisine, such as house made burrata, hand rolled pastas and passionately crafted veal, lamb, steak & seafood dishes.

    • (295)
    • (215) 922-7800
    • 14 N Front Street, Philadelphia, 19106, PA
    • Italian
  4. The Italian restaurant in Philadelphia that epitomizes La Bella Vita. Panorama elevates classic Italian specialties to new heights with a carefully composed menu of varied contemporary cuisine, such as house made burrata, hand rolled pastas and passionately crafted veal, lamb, steak & seafood dishes.

    • (339)
    • +1 215-922-7800
    • US
    • Restaurant
    • Antipasti
    • Insalate
    • Pasta
    • Secondi Piatti
    • Dolci
    • Panorama Cocktails
    • Ght of 4 Italian Cheeses $14.95

    Funghi con Prosciutto 11.75

    1. exotic mushrooms sautéed with olive oil garlic, prosciutto and breaded taleggio cheese

    Lumache in Gondola 11.75

    1. escargots sautéed in extra virgin olive oil, garlic, butter tomato and hot red pepperwith garlic & herb toast points

    Antipasto Misto 12.75

    1. chef’s selection of imported meats & cheeses with roasted red peppers, olives &house-marinated eggplant

    Insalata di Stagione 8.75

    1. house salad of mixed seasonal greens dressed with extra virgin olive oil and vinegar

    Insalata di Caesar 10.50

    1. romaine salad with herbed croutons parmiggiano cheese and classic caesar dressing

    Insalata di Spinaci 10.50

    1. fresh spinach, goat’s cheese, pine nuts & raisins in balsamic

    Mare e Monte 21.95

    1. spaghetti with sautéed shrimp, scallop, calamari, clams and crabmeat in a sauce of natural juices, white wine & mushrooms with a splash of Mount Vesuvio cherry tomato sauce (Appetizer portion $12.95)

    Pappardelle al Sugo d’Anitra 21.95

    1. homemade wide noodles in a slow-cooked ragout of duck (Appetizer portion $12.95)

    Gnocchi con Provola Affumicata 21.95

    1. homemade pillows of potato and ricotta gnocchi with fresh basil and fresh & smoked mozzarella in a light San Marzano tomato sauce (Appetizer portion $12.95)

    Pollo Farcito 21.95

    1. thinly pounded breast of chicken rolled with spinach, prosciutto and mozzarella dipped in a light flour & egg batter sautéed with lemon butter, shallots & white wine

    Pollo al Forno con Fregola 21.95

    1. oven-roasted breast of chicken marinated in olive oil served over Sardinian pearl pastaand grilled corn, finished with a black truffle sauce

    Pork Loin alla Milanese 21.95

    1. thinly sliced pork loin lightly breaded and pan-seared aside baby arugula and cherry tomatoes dressed with lemon and extra virgin olive oil

    Pera al Vino 7.50

    1. pear poached in sweet sparklingmoscato wine with clove, cinnamon, vanilla bean andnutmeg, filled with hazelnut-sweetened mascarpone

    Cornetto di Ricotta 7.50

    1. crispy cone-shaped “cornet”of homemade cannoli shell, filled with a duo ofcandied citrus infused chocolate & ricotta mousses,finished with candied pistachios and pistachio crema

    Tirami Su 7.50

    1. traditional Italian espresso-soakedladyfinger biscotti layered with sweet mascarpone

    Cide Car 10.00

    1. Calvados apple brandy, Cointreau & organic apple ciderserved up with a sugar & maple-cinnamon rim

    Pomegranate~Pear Bellini 10.00

    1. Pama pomegranate liqueur, pear nectarand sparkling Italian Prosecco

    Grandy Alexander 10.00

    1. Grand Marnier, Mt Gay Rum, white crème de cacaoshaken with spiced cream, over ice in a sifter

    Robiola Di Bosco 0.00

    1. Cow ~ Washed-rind, pasteurized Cow’s milk, similar to Taleggio but milder, creamy smooth

    Pecorino Toscano 0.00

    1. Sheep ~ From the Val D’Orica area of Southern Tuscany, nutty and rich with butterscotch notes

    Capra Della Valtellina 0.00

    1. Goat ~ Firm textured from Lombardy assertivelygrassy, herbaceous & a hint of citrus

    • 14 North Front Street, Philadelphia, 19106, PA
    • Meals Served: Lunch | Dinner
    • (215) 922-7800
  5. Latest reviews, photos and 👍🏾ratings for Panorama at 14 N Front St in Philadelphia - view the menu, ⏰hours, ☎️phone number, ☝address and map.

    • (203)
    • Italian, Wine Bar
    • (215) 922-7800
  6. Feb 9, 2020 · Panorama elevates classic Italian specialties to new heights with a carefully composed menu of varied contemporary cuisine, such as house made burrata, hand rolled pastas and passionately crafted veal, lamb, steak & seafood dishes.

  7. Feb 22, 2024 · Panorama elevates classic Italian specialties to new heights with a carefully composed menu of varied contemporary cuisine, such as house made burrata, hand rolled pastas and passionately crafted veal, lamb, steak & seafood dishes.

  1. People also search for