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These decadent pastries filled with praline and cream are like giant profiteroles, perfect for sharing. For this recipe you will need: a food processor, a piping bag, a star nozzle and a silicone...
- Cakes And Baking
- 4
- French
This classic Paris-Brest recipe from Merlin Labron-Johnson is a patisserie work of art, with crispy almond-topped choux pastry encasing mounds of silky praline cream.
- Merlin Labron-Johnson
- Dessert
- Patisserie
- 4
- Pre-heat the oven to 220°C/200°C fan/425°F/Gas 7. Line a baking sheet with baking parchment and draw 4 circles, about 10cm across, on the underside of the paper.
- Sift the flour onto a sheet of baking parchment. Put the water, milk, salt, sugar and butter in a pan and bring slowly to the boil over a medium heat, until the butter has just melted.
- When the water is bubbling, remove quickly from the heat, tip in the flour all at once and beat vigorously until it forms a dough that leaves the side of the pan clean.
- Return to the heat and cook for at least five minutes.
Paris-Brest recipe - BBC Food. 16 ratings. Rate this recipe. This choux pastry creation is a classic French dish filled with chocolate and vanilla cream and served with lashings of...
- Cakes And Baking
- 2
- French
Mar 29, 2021 · Here is the best Paris-Brest recipe to make an iconic French dessert - Paris-Brest cake made of choux pastry and praline mousseline cream.
- Choux Pastry
- 664
- French
Paris–Brest. 114 years ago a French pastry chef, Louis Durand, created a dessert to resemble the wheel of a racing bicycle to commemorate the Paris–Brest bicycle race. Eliot Collins shows us how to recreate this great dessert at home.
Oct 31, 2023 · Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe. Almond-studded choux pastry and rich, nutty praline join forces in this impressive French dessert.
8.0/10 (587 reviews)
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