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  1. Filo pastry recipes. Wonderfully flaky and satisfying crispy, filo pastry is a truly versatile ingredient. Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out ...

  2. Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent...

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    • Trout and broad bean filo tart. Filo makes a great base for tarts, giving them a lighter feel than you'd get with other types of pastry. This trout and broad bean filo number is easy to make, packed full of fresh spring flavours and low-calorie (under 200 per portion).
    • Spicy lamb filo pie. Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie.
    • Spicy chickpea, potato and filo slice. Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe.
    • Salmon and chard pie. Buttery swiss chard (stems and all), fresh salmon chunks and plenty of crème fraîche makes for a perfect midweek filo pastry pie filling.
  3. Home. Recipes. Chicken & leek filo pie. Save recipe. Print. Chicken & leek filo pie. Tom Kerridge. 32 ratingsRate. Get 5 issues for £5 when you subscribe to our magazine. Prep:15 mins. Cook:1 hr and 30 mins. Easy. Serves 4. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping.

    • Dinner, Main Course
    • 820
    • 4
  4. www.bbcgoodfood.com › recipes › crispy-greek-styleSpanakopita recipe | Good Food

    Easy. Serves 4. A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients. Freezable. Vegetarian. Ingredients. 200g bag spinach leaves. 175g jar sundried tomato in oil. 100g feta cheese, crumbled. 2 eggs. 125g filo pastry. Method. STEP 1.

  5. Cooking time. 30 mins to 1 hour. Serves 6. Dietary. Vegetarian. Ingredients. 225g/9oz packet ready-made filo pastry, fresh or frozen (you'll need about ten sheets measuring about 34cm x 30cm/13in...

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