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Apr 30, 2024 · Ingredients. 200g feta block. 1 filo sheet (see Tips) Olive oil or vegetable oil for brushing and frying. 1 garlic clove. 2 tbsp honey. 1 tsp wine vinegar (red or white) ½ tsp aleppo pepper (or ¼ tsp regular chilli flakes) 5 thyme sprigs.
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- Goat's Cheese Recipes
Jamie Oliver’s Feta Filo Turnovers. by Jamie Oliver from 5 Ingredients Mediterranean. Easy. Serves 4. Crunchy filo pastry parcels, stuffed with melty feta cheese and fragrant marjoram and drizzled with runny honey to finish.
- Dessert
- 4
- Cyptiot
- How to Make Filo Parcels Using Filo Pastry
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- Other Popular Filo Pastry Parcel Recipes For You to Try
Working with filo pastry is easy. Here's an excellent video from the BBC which shows you how to make filo parcels :- https://www.bbcgoodfood.com/videos/techniques/how-use-filo-pastryThe only difference being that I use olive oil spray instead of butter or olive oil. I've also got my own step by step picture guide you can follow in my turkey filo pa...
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- Mediterranean, Vegetarian
- Dinner, Lunch
- 170
Jun 22, 2015 · These filo parcels contain some of my favourite ingredients. Feta cheese (these days I buy vegan feta), broad beans and dill. Add a little olive oil and freshly ground black pepper (no need to add salt as feta is rather salty anyway) and you have a truly delicious filo pastry bite.
- Lunch
- 92
- Greek
Mar 18, 2022 · Ingredients for this filo pie. Grated zucchini, young green onions, fresh dill, Greek Feta cheese, some Greek yogurt, olive oil, and a few aromatics are all you need to prepare the filling for this savory, satisfying dish. Besides that, you will need a package of good filo pastry.
- (5)
- Greek
- Main Vegetarian
Mar 14, 2017 · Author Olive Tree Kitchen. Yield 4 servings. Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie! Ingredients. 1 red bell pepper, roughly chopped. 1 yellow bell pepper, roughly chopped. 1 courgette (zucchini), sliced into rounds. 250g cherry tomatoes.
Homemade filo dough is completely different to the sheets you buy a packet. Tender not papery, moist and chewy not dry. It is very forgiving to work with (holes in the pastry don’t matter) and easy to roll out in a pasta machine. Great for wrapping healthy pies, börek and other pastry treats.
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