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1. www.deliciousmagazine.co.uk › recipes › filo-wrappedFilo-wrapped feta with spiced honey - delicious. magazine

   www.deliciousmagazine.co.uk › recipes › filo-wrapped

   • Cached

   Apr 30, 2024 · Ingredients. 200g feta block. 1 filo sheet (see Tips) Olive oil or vegetable oil for brushing and frying. 1 garlic clove. 2 tbsp honey. 1 tsp wine vinegar (red or white) ½ tsp aleppo pepper (or ¼ tsp regular chilli flakes) 5 thyme sprigs.

   • 5/5 (1)
   • Total Calories: 218

   • Category: Goat's Cheese Recipes

2. www.olivemagazine.com › best-filo-pastry-recipes23 Filo Pastry Recipes | olivemagazine

   www.olivemagazine.com › best-filo-pastry-recipes

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   • Trout and broad bean filo tart. Filo makes a great base for tarts, giving them a lighter feel than you'd get with other types of pastry. This trout and broad bean filo number is easy to make, packed full of fresh spring flavours and low-calorie (under 200 per portion).
   • Spicy lamb filo pie. Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie.
   • Spicy chickpea, potato and filo slice. Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe.
   • Salmon and chard pie. Buttery swiss chard (stems and all), fresh salmon chunks and plenty of crème fraîche makes for a perfect midweek filo pastry pie filling.

3. olivetreekitchen.com › mediterranean-filo-pieMediterranean Filo Pie - Olive Tree Kitchen

   olivetreekitchen.com › mediterranean-filo-pie

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   Mar 14, 2017 · Author Olive Tree Kitchen. Yield 4 servings. Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie! Ingredients. 1 red bell pepper, roughly chopped. 1 yellow bell pepper, roughly chopped. 1 courgette (zucchini), sliced into rounds. 250g cherry tomatoes.

   • Category: Main Dish
   • Servings: 4

   • Cuisine: Mediterranean

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5. www.deliciousmagazine.co.uk › recipes › baked-fetaBaked feta and mint filo pastries recipe | delicious. magazine

   www.deliciousmagazine.co.uk › recipes › baked-feta

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   Jul 31, 2011 · Ingredients. Small bunch of fresh mint. 1 tbsp olive oil. 200g pack feta, sliced into 4 fingers. 2 large filo pastry sheets. 25g butter, melted. Salad leaves and lemon wedges to serve. Method. Preheat the oven to 180°C/fan160°C/gas 4. Finely chop the mint and mix with the olive oil. Brush over each feta finger and set aside.

   • 5/5 (4)
   • Total Calories: 227

   • Category: Fakeaway Recipes

6. www.olivemagazine.com › recipes › healthySpinach and Ricotta Filo Pie Recipe | olivemagazine

   www.olivemagazine.com › recipes › healthy

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   Apr 23, 2015 · This veggie spinach and ricotta pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can also make it ahead.

   • Category: Dinner, Lunch
   • Total Calories: 189

   • Servings: 6

7. marilenaskitchen.com › savory-filo-pie-withSavory Filo Pie with Zucchini and Feta - Marilena's Kitchen

   marilenaskitchen.com › savory-filo-pie-with

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   Mar 18, 2022 · Ingredients for this filo pie. Grated zucchini, young green onions, fresh dill, Greek Feta cheese, some Greek yogurt, olive oil, and a few aromatics are all you need to prepare the filling for this savory, satisfying dish. Besides that, you will need a package of good filo pastry.

8. People also ask

   How do you cook Filo in the oven?

   • Preheat a baking sheet in the oven to 200°C/fan180°C/gas 6. Brush the filo sheets with the melted butter, then layer in a 20cm greased high- sided ovenproof sauté pan, allowing at least 11cm of filo to overhang all around. In a bowl, mix the ricotta, eggs, garlic and feta, then season.

   One-pan feta filo tart recipe | delicious. magazine

   www.deliciousmagazine.co.uk/recipes/one-pan-feta-filo-tart/

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   How do you make a filo pie?

   • Brush a little olive oil on each of them and stack them at the bottom of the pan (they will form the base of the filo pie). Brush three sheets of filo lightly with olive oil and stack then on top of each other. Spread about 3 TBSP. the filling on the top layer of the filo stack, using the back of a spoon (do not worry if it is not spread evenly).

   Savory Filo Pie with Zucchini and Feta - Marilena's Kitchen

   marilenaskitchen.com/savory-filo-pie-with-zucchini-and-feta/

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   How long do you cook a filo pie?

   • Tuck the pastry in around the edges of the pie dish. Place in the oven for around 30 minutes until golden brown and crispy. Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie!

   Mediterranean Filo Pie - Olive Tree Kitchen

   olivetreekitchen.com/mediterranean-filo-pie/

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   What can I make with filo pastry?

   • Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie. Serve with our yogurt, hummus and harissa sauce. We have more great pie recipes here. Check out this traditional Greek spanakopita pie recipe.

   23 Filo Pastry Recipes | olivemagazine

   www.olivemagazine.com/recipes/collection/best-filo-pastry-recipes/

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9. www.deliciousmagazine.co.uk › recipes › one-pan-fetaOne-pan feta filo tart recipe | delicious. magazine

   www.deliciousmagazine.co.uk › recipes › one-pan-feta

   • Cached

   Oct 31, 2011 · Method. Preheat a baking sheet in the oven to 200°C/fan180°C/gas 6. Brush the filo sheets with the melted butter, then layer in a 20cm greased high- sided ovenproof sauté pan, allowing at least 11cm of filo to overhang all around. In a bowl, mix the ricotta, eggs, garlic and feta, then season.