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1. foodnetwork.co.uk › recipes › prawn-saganaki-filo-piesPrawn Saganaki Filo Pies Recipe | Food Network UK

   foodnetwork.co.uk › recipes › prawn-saganaki-filo-pies

   1. Preheat the oven to 200°C. 2. Heat oil in a large heavy-based pan over a medium-high heat, add onion, garlic and chilli and fry for 3-4 minutes until soft. 3. Add the tomatoes and cook for 2-3 minutes until soft. Then add the wine, tomato purée and herbs and sugar.

2. foodnetwork.co.uk › recipes › apricot-and-walnutApricot and Walnut Filo Cups Recipe | Food Network UK

   foodnetwork.co.uk › recipes › apricot-and-walnut

   • Cached

   This mouth-watering recipe is ready in just 29 minutes and the ingredients detailed below can serve up to 12 people.

3. www.deliciousmagazine.co.uk › filo-pastry-recipes54 Filo pastry recipes - delicious. magazine

   www.deliciousmagazine.co.uk › filo-pastry-recipes

   • Cached

   Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out mains, such as Ottolenghi’s curried cauliflower cheese pie.

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4. foodnetwork.co.uk › recipes › poached-pear-filo-canapesJohn Whaite's Poached Pear Filo Canapés Recipe - Food Network

   foodnetwork.co.uk › recipes › poached-pear-filo-canapes

   John Whaite's Poached Pear Filo Canapés. This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.

5. www.olivemagazine.com › best-filo-pastry-recipes23 Filo Pastry Recipes | olivemagazine

   www.olivemagazine.com › best-filo-pastry-recipes

   • Cached

   • Trout and broad bean filo tart. Filo makes a great base for tarts, giving them a lighter feel than you'd get with other types of pastry. This trout and broad bean filo number is easy to make, packed full of fresh spring flavours and low-calorie (under 200 per portion).
   • Spicy lamb filo pie. Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie.
   • Spicy chickpea, potato and filo slice. Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe.
   • Salmon and chard pie. Buttery swiss chard (stems and all), fresh salmon chunks and plenty of crème fraîche makes for a perfect midweek filo pastry pie filling.

6. www.bbc.co.uk › food › filo_pastryFilo pastry recipes - BBC Food

   www.bbc.co.uk › food › filo_pastry

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   Filo pastry recipes. Paper-thin translucent sheets of pastry commonly used in Greek, eastern European and Middle Eastern cuisines. Use several layers together to strengthen the delicate...

7. People also ask

   What can I do with filo pastry?

   • Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out mains, such as Ottolenghi’s curried cauliflower cheese pie.

   53 Filo pastry recipes - delicious. magazine

   www.deliciousmagazine.co.uk/collections/filo-pastry-recipes/

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   Who is David Filo?

   • David Robert Filo (born April 20, 1966) is an American billionaire businessman and the co-founder of Yahoo! with Jerry Yang. His Filo Server Program, written in the C programming language, was the server-side software used to dynamically serve variable web pages, called Filo Server Pages, on visits

   David Filo - WikiMili, The Best Wikipedia Reader

   wikimili.com/en/David_Filo

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   How long does filo pastry take to cook?

   • Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe. It's ready in under an hour and is best eaten on the day, while the pastry is still crisp. A simple goat's cheese filo tart that tastes as good as it looks.

   23 Filo Pastry Recipes | olivemagazine

   www.olivemagazine.com/recipes/collection/best-filo-pastry-recipes/

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   What is a good filling for a filo pastry pie?

   • Buttery swiss chard (stems and all), fresh salmon chunks and plenty of crème fraîche makes for a perfect midweek filo pastry pie filling. Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or lunch.

   23 Filo Pastry Recipes | olivemagazine

   www.olivemagazine.com/recipes/collection/best-filo-pastry-recipes/

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8. www.foodnetwork.com › recipes › sweet-cream-filoSweet Cream Filo Fingers Recipe | Food Network

   www.foodnetwork.com › recipes › sweet-cream-filo

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   Yield: 27 fingers. Nutrition Info. This treasured recipe for sweet cream filo pastries, also known as sutlaj fingers, has been lovingly passed down from my mother, encapsulating generations of...

   • Author: Sharon Hazan and Jack Hazan