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  1. 23 filo pastry recipes. Get 5 issues for £5 when you subscribe to our magazine. Use this thin, crisp pastry to make sweet and savoury recipes, from salted honey baklava and apple turnovers to Bombay samosas and mini salmon quiches. Looking for filo pastry recipes? Want to create filo pastry parcels, pies and quiches?

  2. Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out mains, such as Ottolenghi’s curried cauliflower cheese pie .

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  3. Apr 30, 2024 · Easy. May 2024. Test kitchen approved. Serves 2 as a starter or 4 as part of a mezze. Hands-on time 20 min. Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with thyme to serve.

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    • Goat's Cheese Recipes
    • How to Make Filo Parcels Using Filo Pastry
    • Subscribe to Neil's Healthy Meals
    • Other Popular Filo Pastry Parcel Recipes For You to Try

    Working with filo pastry is easy. Here's an excellent video from the BBC which shows you how to make filo parcels :- https://www.bbcgoodfood.com/videos/techniques/how-use-filo-pastryThe only difference being that I use olive oil spray instead of butter or olive oil. I've also got my own step by step picture guide you can follow in my turkey filo pa...

    Don't miss future updates and new recipes. Make sure you’re subscribed to Neil’s Healthy Meals. Subscribe hereto add your email to the subscription list. And you can follow me too via your favourite social channels :- Facebook, Pinterest, Twitter, Instagram, Bloglovin & YouTube. *I do not use your email for anything else other than adding you to my...

    • (17)
    • Mediterranean, Vegetarian
    • Dinner, Lunch
    • 170
    • 6
    • 1 min
    • Preheat the oven to 200C/400F/Gas 6. Remove the filo pastry sheets from their packaging and place them on a clean work surface. Keep them covered with a clean, damp cloth while you're working, to stop the pastry from drying out.
    • For the filling, heat half of the olive oil in a frying pan. Add the sliced the onion and gently fry for 5-6 minutes over a medium heat, until lightly browned and softened.
    • Heat the remaining olive oil in a large, heavy-bottomed pan. Add the spinach and cook, uncovered, for a few minutes, until it wilts. When the spinach is cooked, place it in a colander set over a bowl to drain and cool.
    • Remove the fried onions from the frying pan and place on a plate to cool.
  4. Cook:1 hr and 30 mins. Easy. Serves 4. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food. Advertisement. STEP 1.

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  6. Jan 25, 2024 · Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes. Author: Gemma Stafford Servings: 20 sheets

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