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    mash
    /maʃ/

    verb

    • 1. reduce (food or other substance) to a soft mass by crushing it: "mash the beans to a paste"
    • 2. (in brewing) mix (powdered malt) with hot water to form wort: "the barley is dried out over peat fires and mashed with water which flows through peat ground"

    noun

    • 1. a soft mass made by crushing a substance into a pulp, sometimes with the addition of liquid: "pound the garlic to a mash"

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