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May 2, 2024 · The authentic pasta e piselli recipe is only 5 ingredients: pasta, cooking water, butter, green peas and Parmesan cheese. Sometimes satisfying and simple just hits the spot. Now this could be my North American conditioning, or even British, but I couldn’t help adding some form of bacon to my recipe.
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- Italian
- Dinner
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Mar 15, 2024 · Pasta e Piselli is an unbelievably simple and comforting dish made with pasta, peas and Pecorino Romano cheese. It’s creamy, delicious and ready in under 30 minutes so it’s the perfect speedy dinner to whip up on busy weeknights.
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Jun 5, 2024 · Pasta e Piselli is a delicious Italian dish made in one pot and less than 20 minutes with pasta and a creamy pea sauce. It's a comforting and easy-to-make meal that's a perfect weeknight meal for the whole family.
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It’s a delicious one-pot dish that comes together in no time.It uses basic and economical ingredients that I’m sure you’ll already have on hand.The creamy, cheesy, savory sauce is the ultimate comfort food.This recipe is a fuss-free pasta dish that is perfect for busy nights.Olive oil – I prefer extra virgin olive oil because it has a lovely peppery vibrancy. But you could use regular olive oil if you prefer.Onion – for this recipe, I use a large yellow onion.Bacon – I always keep bacon in my freezer divided into smaller portions for dishes like this. In small portions, it takes no time to defrost and adds instant flavor!Frozen peas – just regular frozen peas. If you can get your hands on sweet, fresh peas, absolutely use those! Another simple pea dish I like to make is this delicious French Peasrecipe.Fry chopped onion and bacon in heated olive oil on medium heat for 5 minutes until softened. Add the peas and cook on low heat for 4 or 5 minutes.Add boiling water to the saucepan.Once the water is boiling, salt the water well and add the pasta. Cook for 7-8 minutes.This dish shouldn’t be soupy or too dry. Stir in the Parmigiano Reggiano cheese and freshly ground black pepper.Instead of using a yellow onion, you could substitute it with a white onion, red onion or a few shallots.Try using pancetta instead of bacon for a more traditional Italian flavor.If you don’t have Parmigiano Reggiano (Parmesan) cheese, you could use Pecorino Romano, Grana Padano, or Manchego.Why not try a spicy version of this pasta with peas by adding red pepper flakes?For extra flavor, you could add boiling chicken or vegetable stock or broth instead of water. Just be careful not to oversalt.If you’d like to make this Italian pasta during the warmer months, why not add a bit of lemon zest and chopped fresh herbs at the end to make it zingy!This dish is really best made fresh because the starchy pasta water mixed with the cheese becomes the sauce. If you have any leftovers, I recommend adding a little extra water to the pasta before reheating it in the microwave. Any leftover pasta could be a little dry because as it sits in the refrigerator, and will soak up the sauce. But it’s still...
Just like Goldilocks, you want to make sure this Pasta and Peas recipe is just right. Be careful not to let it dry out but also don’t use too much liquid. It shouldn’t be soupy, but it also shouldn’t be dry. As with all of my Italian pastarecipes, the pasta should not be overcooked. It should still have a little resistance when you bite into it, bu...
I usually serve Pasta and Peas without sides on busy weeknights. But if I have a little more time up my sleeve, I love to serve it with my Cherry Tomato Caprese Salad or with a side of Ciabatta Garlic Bread. And it’s always nice to finish a pasta meal with my Zuppa Inglese! Made this recipe? Please let me know if you liked it by leaving a ★★★★★ sta...
- Main Course, Pasta, Side Dish
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- Italian, Mediterranean
Oct 23, 2023 · This Pasta e Piselli dish is a comforting Italian classic originating from Campania, Naples. It combines ditalini pasta and sweet peas in a flavorful broth, enriched with pecorino romano. Sautéed onions and a hint of red pepper flakes add depth, creating a hearty, satisfying meal.
- Dinner, Entree, Pasta
- 59 sec
- 416
Sep 15, 2023 · Whether you use fresh or frozen peas, this easy Italian pasta with peas is surprisingly delicious even though it has only 4 main ingredients.
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May 26, 2023 · Pasta e Piselli is a classic Italian dish that combines two ingredients - pasta and peas. The sweetness of peas combined with pasta and cheese creates an amazing flavor balance that will melt in your mouth. With only 15 minutes of cooking time, this easy pasta recipe is the perfect go-to comfort food! This post contains helpful tips and tricks!
