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Sep 26, 2022 · Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). Fry for just under a minute. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. Cook the sauce for about 15 to 20 minutes. Stir continuously to make sure it is not burning at the bottom.
- Dinner Recipes
- 2 min
- 245
Jun 10, 2024 · Puree the ginger, garlic, onion, and scotch bonnet pepper with about ½ cup of water. (Photos 1-2) Cook Beef – Add the beef, pureed seasonings, 3½ cups water, salt, pepper, bouillon powder, and bay leaves to a stockpot. Cook it for 30 minutes or until the meat is tender. A pressure pot or instant pot shortens the process.
- (1)
- 771
- Main, Side
Cover the bowl with plastic wrap and refrigerate for 30 minutes. Heat the oil in a medium pot over medium-high heat. Place the chicken in the oil and allow it to sear on each side until browned ...
- Gabi Odebode for Food Network Kitchen
- African
- Main-Dish
- 382
STEP 2. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more, then add the herbs, spices and 1 tsp salt. Fry for a further 1-2 mins, then stir in the rice to coat. Pour in the stock, stir, cover and bake for 45 mins until the rice ...
- Dinner, Side Dish
- 275
- African
DIRECTIONS. Blend the tomatoes, bell pepper, scotch bonnet, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. Dice ½ of the onion into fine pieces. Heat oil on the stove, add onions until onions start to brown. When oil is hot pour tomato blend into the oil and let it cook on low heat for about 30 minutes.
Add the chicken, tomatoes, salt and pepper. Cover and bring to a boil. Reduce the heat and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked - about 25 to 30 minutes.
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Jollof Rice (ghanaian-style) With Basmati Rice, Chicken Breast, Shrimps, Fresh Tomatoes, Red Bell Pepper, Large Onion, Garlic, Ginger, Scotch Bonnet Pepper, Tomato ...
