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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.
- Dinner Recipes
- 2 min
- 245
May 14, 2024 · Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.
- (667)
- 217
- Dinner
- 7 min
Feb 29, 2024 · This jollof rice recipe brings together the hearty flavors of corned beef with in the spicy, tomatoey rice that's a staple at every Ghanaian gathering.
- (5)
- West African
- Entrées,Side Dishes
Feb 13, 2023 · Ghanaian Jollof Rice is a savory and spicy rice dish cooked in a seasoned tomato base with local spices that give off distinct West African flavors and aroma. This jollof rice recipe is easy to make, budget friendly, yet delivers restaurant-worthy results.
- Main Dishes, Side Dishes
- 369
- African, Ghanaian, West African
May 17, 2019 · Heat 1 tablespoon of vegetable or canola oil in a non-stick pot over medium heat. Season the chicken breasts with 1 tablespoon of curry powder (optional) and 1 teaspoon of salt. Add the chicken breasts to the pot and cook for about 5 minutes or until the meat is browned/sealed on all sides.
- (11)
- 357
- Main
Jun 26, 2020 · Ingredients: For the stew: 4 cups jasmine rice or any white rice. 1 (28 oz) whole or diced can tomatoes or 3 cups (blended) 2 tbsp tomato paste. 1 large onion (sliced) 1 small onion (sliced) 2 hot peppers. 1 – 2 cups sunflower seed oil/vegetable oil. For the meat: 1 – 2 lb goat meat or beef. 1 medium size onion. 2 tbsp ginger. 1 tsp dry thyme.
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May 18, 2021 · Ingredients. 2 large onions, finely chopped. Olive oil or groundnut oil. 6-8 bone-in chicken portions (thighs or drumsticks) 2 garlic cloves, very finely chopped. 1 Tbsp. thyme leaves. 1 large bay leaf. 5–6 guinea peppers, crushed. 1 Scotch Bonnet chili, deseeded and diced.