Search results
Jiji.ng is the best FREE marketplace in Nigeria! Need buy or sell Jollof Rice in Nigeria? More than 97 best deals for sale.
Agriculture & Food. Meals & Drinks. 659 results for Rice in Nigeria. Rice in Nigeria. Bakery Products. Alcoholic Drinks. Grains. Snacks. Ready Meals. Fish. Spices. VIP. ₦ 70,000. Special Parboiled Rice. STARLADY Special Parboiled Rice, very tasty, whitish, stone free, start free and non sticky. will... ₦ 70,000.
Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
- Side
- 1
- African
- Jollof Rice – Nigerian Food
- What Is Jollof Rice?
- Ingredients
- Tips
- How to Serve?
This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Try this rice with tomato and veget...
Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. According to Wikipedia“the name Jollof derives from the name of the Wolof people, th...
Parboiled rice:
1. TheNigerian jollof riceis made with parboiled rice. I saw recipes explaining how to parboil rice before even starting to cook this dish. I would have done it, but it was really not necessary, the parboiled sort is very easily available around here, so I preferred to buy it instead. 2. The Ghanaian Jollof version is made with basmati, which doesn't have to be parboiled. You could try that version if you wish.
Chilies:
1. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. 2. So I chose the “local” kind of chili and I left the seeds inside to make the dish spicier. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! 3. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then.
Maggi:
1. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. 2. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. 3. Alternatively, use a regular vegetable stock cube.
Sauce:
1. After you have made the sauce, cook it for a few minutes to thicken it slightly. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. 2. When you are finished with this step of the recipe, take out about ¼ of this tomato sauce and reserve it for later. You will add it to the finished dish, thus enhancing its flavor and bright color.
Crust:
1. Many of the recipes I've seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. 2. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. 3. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. 4. So, I just assume that thi...
The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.I ignored all these serving suggestions and served this side dish with some delicious Croatian Cevapci or Cevapcici, which are amazing grilled ground meat rolls. Fusion food, if I may say so, but s...- Pasta And Rice
- 30 sec
- 208
Jul 25, 2013 · Step 3. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Step 4. Pick out the parboiled tasty meat and deep-fry, set aside. Step 5.
- (5)
- Nigerian Cuisine
- Dinner, Lunch
- 539
Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!
People also ask
What is Nigerian jollof rice?
How to make Jollof in Nigeria?
What is the difference between Nigerian jollof rice and Romanian rice?
Where does Jollof rice come from?
Oct 6, 2023 · 9.1k 182 8.9k. Jump to Recipe Pin Recipe. Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes!
