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1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

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   Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chili's, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal. [3]

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3. blog.remitly.com › lifestyle-culture › nationalJollof Rice: Recipe and History of Nigeria’s National Dish

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   Jul 22, 2024 · Jollof rice can be enjoyed on its own, but it’s often served with sides like fried plantains, coleslaw or moin-moin (a steamed bean pudding). It’s typically eaten with a spoon and can be found at nearly every social gathering and major holiday in Nigeria.

4. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

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   The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the...

5. allnigerianfoods.com › nigerian-jellof-riceJollof Rice Recipe | How to Cook rice in Nigeria

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   Jul 25, 2013 · Jollof rice double as the most popular Nigeria food and also as Nigeria's national food. Almost every Nigerian will readily accept a plate of jollof rice since most of the ethnic groups in Nigeria consider rice as a major staple food.

   • 5/5 (5)
   • Cuisine: Nigerian Cuisine

   • Category: Dinner, Lunch
   • Total Calories: 539

6. food52.com › recipes › 61557Nigerian Jollof Rice Recipe - How to Make African Jolof Rice

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   Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

   • Category: Side
   • Servings: 1

   • Cuisine: African

7. qz.com › africa › 1689421The history of Jollof rice in West Africa—and the banter

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   Aug 23, 2019 · Today, the significance Jollof rice is not only felt in West and Central Africa, but also in the American south, where millions of West African slaves from rice-growing regions were traded...

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   Why is Jollof rice a national dish?

   • Over time, Jollof rice spread throughout West Africa thanks to trade and migrations. Each country contributed its unique touch to the recipe, giving rise to the numerous variations enjoyed today. To such an extent that Nigerians eventually designated the dish as their national dish, thanks to its high regard.

   Jollof Rice: Recipe and History of Nigeria’s National Dish | Remitly Blog

   blog.remitly.com/lifestyle-culture/nationaldishes-jollof-rice-fascinating-facts-nigeria/

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   How to eat Jollof rice in Nigeria?

   • Jollof rice is the most popular food in Africa and, the required ingredients are abundant in most countries of the world. This is how we serve it in Nigeria. You can add fried meat, fried plantain or even vegetable salad. In the last 5 years, I have tried my hands on over 14 different rice recipes and even made an ebook about them.

   Jollof Rice Recipe | How to Cook rice in Nigeria - All Nigerian Foods

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   Where did Jollof rice come from?

   • According to African food historian Fran Osseo-Asare, the origins of jollof rice can be traced to the area, where rice was grown; the original dish was known as thieboudienne or thiebou djeun, and contains rice, fish, shellfish and vegetables. If made with meat, it is called cheeb u yapp.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   Why is Jollof rice so popular?

   • Jollof rice packs a powerful punch in the taste stakes, but its origins are a point of contention with many African nations claiming it as their own. So much so that online wars are ongoing to protect it. In West Africa, sacred Jollof rice is a fragrant dish that is revered across the sub-region for its unique sweet taste and subtle spiciness.

   A Brief History of Jollof Rice, a West African Favourite - Culture Trip

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   What is Jollof rice made of?

   • In Ghana: Jollof rice is made with basmati or thai rice, with warm spices like clove, nutmeg or cinnamon. Ghanaians are also likely to use the same protein stock, including chicken or beef, to simmer their dish. In Nigeria: Pureed tomatoes, habaneros, red bell peppers and onions, along with parboiled long grain rice is used in the dish.

   The history of Jollof rice in West Africa—and the banter - Quartz

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   Is Jollof rice a big deal in Africa?

   • If you recently stumbled across what is loosely known as “African Twitter,” or other African social media spaces, you might have seen repeated mentions of Jollof rice. It’s a big deal, and a cause of endless banter for those on the continent, and in the diaspora.

   The history of Jollof rice in West Africa—and the banter - Quartz

   qz.com/africa/1689421/the-history-of-jollof-rice-in-west-africa-and-the-banter

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9. theculturetrip.com › africa › ghanaA Brief History of Jollof Rice, a West African Favourite

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   Jan 20, 2017 · In West Africa, sacred Jollof rice is a fragrant dish that is revered across the sub-region for its unique sweet taste and subtle spiciness. It is also the source of heated discussion online among Nigerians, Ghanaians and Senegalese as to who owns the bragging rights to the dish.