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    • Starway Restaurants

      • Starway Restaurants acquired the intellectual property of Skippers Seafood & Chowder in late 2007, forming a partnership with Harbor Wholesale to create the "Go Fleet" locations in 2013. Starway eventually sold the intellectual property to Harbor Wholesale at the beginning of 2022.
      en.wikipedia.org/wiki/Skippers_Seafood_&_Chowder_House
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  2. Skippers Seafood & Chowder House is a group of independently owned and operated restaurant locations licensed by Harbor Wholesale. There are currently licensed Skippers restaurants operating in Washington state, Oregon, Idaho and California.

  3. 1980’s : With over 200 locations across the Western states, and into British Columbia, Skippers becomes the fourth largest seafood chain restaurant in the nation. 2000’s : A series of ownership changes and economic ups and downs result in a reduction in the number of Skippers locations.

  4. skipperspuyallup.com › historyHistory - Skippers

    NPC operated Skippers until 1995 when the Pizza Hut giant decided to sell off the now struggling seafood chain. Skippers was purchased by Meridian Capital in 1995, bringing the ownership of the chain back to the Northwest.

  5. Jan 18, 2022 · Harbor Wholesale, the Northwest's top family owned, independent distributor, acquired the brand and intellectual property of the 52-year-old iconic northwest based Skippers Seafood & Chowder from Starway Restaurants, LLC.

  6. Skippers Seafood & Chowder House is a group of independently owned and operated locations licensed by Harbor Wholesale. There are currently licensed Skippers restaurants operating in Washington. Skippers also produces retail sizes and industrial sizes of Skippers clam chowder, tartar sauce, cocktail sauce, and coleslaw dressing.

  7. Jan 24, 2022 · Harbor Wholesale, the Northwest’s top family owned, independent distributor, acquired the brand and intellectual property of the 52-year-old iconic northwest based Skippers Seafood & Chowder from Starway Restaurants, LLC.

  8. Nov 23, 2022 · It is there Mike Simon and a staff of six keep on serving clam chowder, fried fish and the comfort foods of the sea, all under a brand whose heyday goes back to when Ronald Reagan was president.

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